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CANAS, SARA [Author]
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Canas, Sara and Belchior, A. Pedro
Effects of caramel addition on the characteristics of wine brandies
.
Ciência Téc. Vitiv.
, Dec 2013, vol.28, no.2, p.51-58. ISSN 0254-0223
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Caldeira, Ilda, Belchior, A. Pedro and Canas, Sara
Effect of alternative ageing systems on the wine brandy sensory profile
.
Ciência Téc. Vitiv.
, June 2013, vol.28, no.1, p.09-18. ISSN 0254-0223
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Cruz, Sara, Canas, Sara and Belchior, A. Pedro
Effect of ageing system and time on the quality of wine brandy aged at industrial-scale
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Ciência Téc. Vitiv.
, Dec 2012, vol.27, no.2, p.83-93. ISSN 0254-0223
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Canas, Sara et al.
Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine
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Ciência Téc. Vitiv.
, 2011, vol.26, no.2, p.77-83. ISSN 0254-0223
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Duarte, Filomena L. et al.
Commercial Sanitizers Efficacy - A Winery Trial
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Ciência Téc. Vitiv.
, 2011, vol.26, no.1, p.45-52. ISSN 0254-0223
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Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro
Comparison of alternative systems for the ageing of wine brandy
:
Wood shape and wood botanical species effect
.
Ciência Téc. Vitiv.
, 2009, vol.24, no.2, p.91-99. ISSN 0254-0223
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Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro
Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.
.
Ciência Téc. Vitiv.
, 2009, vol.24, no.1, p.33-40. ISSN 0254-0223
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Canas, Sara et al.
Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making
.
Ciência Téc. Vitiv.
, 2006, vol.21, no.1, p.1-16. ISSN 0254-0223
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Belchior, Pedro et al.
Prova de consumidor
versus
prova técnica
de aguardentes velhas
.
Ciência Téc. Vitiv.
, 2004, vol.19, no.2, p.77-87. ISSN 0254-0223
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Canas, Sara, Leandro, M. Conceição and Spranger, M.I.
Precipitação da Matéria Corante de Vinhos Tintos. Contributo para o Estudo da Composição dos Precipitados
.
Ciência Téc. Vitiv.
, 2000, vol.15, no.1, p.27-40. ISSN 0254-0223
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