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Patrício, I., Canas, S. and Belchior, A. P.
Effect of brandies’ agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model
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Ciência Téc. Vitiv.
, 2005, vol.20, no.1, p.01-15. ISSN 0254-0223
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Canas, S. et al.
Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Ciência Téc. Vitiv.
, June 2004, vol.19, no.1, p.13-27. ISSN 0254-0223
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