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Search on : BELCHIOR, A. PEDRO [Author]
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 Canas, Sara and Belchior, A. Pedro Effects of caramel addition on the characteristics of wine brandies. Ciência Téc. Vitiv., Dec 2013, vol.28, no.2, p.51-58. ISSN 0254-0223

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 Caldeira, Ilda, Belchior, A. Pedro and Canas, Sara Effect of alternative ageing systems on the wine brandy sensory profile. Ciência Téc. Vitiv., June 2013, vol.28, no.1, p.09-18. ISSN 0254-0223

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 Cruz, Sara, Canas, Sara and Belchior, A. Pedro Effect of ageing system and time on the quality of wine brandy aged at industrial-scale. Ciência Téc. Vitiv., Dec 2012, vol.27, no.2, p.83-93. ISSN 0254-0223

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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect. Ciência Téc. Vitiv., 2009, vol.24, no.2, p.91-99. ISSN 0254-0223

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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.. Ciência Téc. Vitiv., 2009, vol.24, no.1, p.33-40. ISSN 0254-0223

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 Caldeira, Ilda et al. A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy. Ciência Téc. Vitiv., 2008, vol.23, no.2, p.97-110. ISSN 0254-0223

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 Canas, S., Silva, V. and Belchior, A. Pedro Wood related chemical markers of aged wine brandies. Ciência Téc. Vitiv., 2008, vol.23, no.1, p.45-52. ISSN 0254-0223

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 Canas, Sara et al. Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making. Ciência Téc. Vitiv., 2006, vol.21, no.1, p.1-16. ISSN 0254-0223

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 Belchior, A. Pedro, Mateus, Ana M. and Soares, Amélia M. Comparação do envelhecimento de aguardente Lourinhã em vasilhas de madeiras de castanheiro e de carvalho e em dois volumes. Ciência Téc. Vitiv., 2005, vol.20, no.2, p.91-103. ISSN 0254-0223

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 Belchior, A. Pedro, Mateus, Ana M. and Caldeira, Ilda M.J. Efeitos das Lotagens em Aguardentes Velhas de "Lourinhã". Ciência Téc. Vitiv., 2002, vol.17, no.2, p.53-59. ISSN 0254-0223

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