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 Teixeira, Margarida I. V. et al. 2,4,6-Trichloroanisole: A consumer panel evaluation. Ciência Téc. Vitiv., 2006, vol.21, no.2, p.53-65. ISSN 0254-0223


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 Silva, Sandra et al. Identification of flavonol glycosides in winemaking by-products by HPLC with different detectors and hyphenated with mass spectrometry. Ciência Téc. Vitiv., 2005, vol.20, no.1, p.17-33. ISSN 0254-0223


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