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Canas, S. et al.
Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing
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Ciência Téc. Vitiv.
, 2007, vol.22, no.1, p.5-14. ISSN 0254-0223
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Canas, S. et al.
Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Ciência Téc. Vitiv.
, June 2004, vol.19, no.1, p.13-27. ISSN 0254-0223
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Canas, Sara et al.
Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model
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Ciência Téc. Vitiv.
, 2002, vol.17, no.1, p.1-14. ISSN 0254-0223
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