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 Anjos, Ofélia, Nunes, Daniela and Caldeira, Ilda First evaluation of a traditional Portuguese alcoholic beverage, prepared with maceration of juniper berries. Ciência Téc. Vitiv., Dec 2013, vol.28, no.2, p.59-69. ISSN 0254-0223


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 Caldeira, Ilda, Belchior, A. Pedro and Canas, Sara Effect of alternative ageing systems on the wine brandy sensory profile. Ciência Téc. Vitiv., June 2013, vol.28, no.1, p.09-18. ISSN 0254-0223


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 Luís, Ana Catarina P. M. N. et al. Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID. Ciência Téc. Vitiv., 2011, vol.26, no.2, p.69-76. ISSN 0254-0223


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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect. Ciência Téc. Vitiv., 2009, vol.24, no.2, p.91-99. ISSN 0254-0223


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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.. Ciência Téc. Vitiv., 2009, vol.24, no.1, p.33-40. ISSN 0254-0223


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 Caldeira, Ilda et al. A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy. Ciência Téc. Vitiv., 2008, vol.23, no.2, p.97-110. ISSN 0254-0223


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 Canas, Sara et al. Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making. Ciência Téc. Vitiv., 2006, vol.21, no.1, p.1-16. ISSN 0254-0223


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 Belchior, Pedro et al. Prova de consumidor versus prova técnica de aguardentes velhas. Ciência Téc. Vitiv., 2004, vol.19, no.2, p.77-87. ISSN 0254-0223


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 Belchior, A. Pedro et al. Evolução das Características Fisico-Químicas e Organolépticas de Aguardentes Lourinhã ao Longo de Cinco Anos de Envelhecimento em Madeiras de Carvalho e de Castanheiro. Ciência Téc. Vitiv., 2001, vol.16, no.2, p.81-94. ISSN 0254-0223


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 Canas, Sara et al. Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement. Ciência Téc. Vitiv., 2000, vol.15, no.1, p.1-14. ISSN 0254-0223


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