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CALDEIRA, ILDA [Author]
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Anjos, Ofélia, Nunes, Daniela and Caldeira, Ilda
First evaluation of a traditional Portuguese alcoholic beverage, prepared with maceration of juniper berries
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Ciência Téc. Vitiv.
, Dec 2013, vol.28, no.2, p.59-69. ISSN 0254-0223
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Caldeira, Ilda, Belchior, A. Pedro and Canas, Sara
Effect of alternative ageing systems on the wine brandy sensory profile
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Ciência Téc. Vitiv.
, June 2013, vol.28, no.1, p.09-18. ISSN 0254-0223
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Luís, Ana Catarina P. M. N. et al.
Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID
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Ciência Téc. Vitiv.
, 2011, vol.26, no.2, p.69-76. ISSN 0254-0223
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Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro
Comparison of alternative systems for the ageing of wine brandy
:
Wood shape and wood botanical species effect
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Ciência Téc. Vitiv.
, 2009, vol.24, no.2, p.91-99. ISSN 0254-0223
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Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro
Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.
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Ciência Téc. Vitiv.
, 2009, vol.24, no.1, p.33-40. ISSN 0254-0223
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Caldeira, Ilda et al.
A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy
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Ciência Téc. Vitiv.
, 2008, vol.23, no.2, p.97-110. ISSN 0254-0223
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Canas, Sara et al.
Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making
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Ciência Téc. Vitiv.
, 2006, vol.21, no.1, p.1-16. ISSN 0254-0223
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Belchior, Pedro et al.
Prova de consumidor
versus
prova técnica
de aguardentes velhas
.
Ciência Téc. Vitiv.
, 2004, vol.19, no.2, p.77-87. ISSN 0254-0223
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Belchior, A. Pedro et al.
Evolução das Características Fisico-Químicas e Organolépticas de Aguardentes Lourinhã ao Longo de Cinco Anos de Envelhecimento em Madeiras de Carvalho e de Castanheiro
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Ciência Téc. Vitiv.
, 2001, vol.16, no.2, p.81-94. ISSN 0254-0223
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Canas, Sara et al.
Evolution de la Couleur des Eaux-De-Vie de Lourinhã au Cours des Trois Premieres Annees de Vieillissement
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Ciência Téc. Vitiv.
, 2000, vol.15, no.1, p.1-14. ISSN 0254-0223
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abstract in french
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