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Search on : CANAS, SARA [Author]
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 Canas, Sara and Belchior, A. Pedro Effects of caramel addition on the characteristics of wine brandies. Ciência Téc. Vitiv., Dec 2013, vol.28, no.2, p.51-58. ISSN 0254-0223

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 Caldeira, Ilda, Belchior, A. Pedro and Canas, Sara Effect of alternative ageing systems on the wine brandy sensory profile. Ciência Téc. Vitiv., June 2013, vol.28, no.1, p.09-18. ISSN 0254-0223

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 Cruz, Sara, Canas, Sara and Belchior, A. Pedro Effect of ageing system and time on the quality of wine brandy aged at industrial-scale. Ciência Téc. Vitiv., Dec 2012, vol.27, no.2, p.83-93. ISSN 0254-0223

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 Canas, Sara et al. Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine. Ciência Téc. Vitiv., 2011, vol.26, no.2, p.77-83. ISSN 0254-0223

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 Duarte, Filomena L. et al. Commercial Sanitizers Efficacy - A Winery Trial. Ciência Téc. Vitiv., 2011, vol.26, no.1, p.45-52. ISSN 0254-0223

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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of alternative systems for the ageing of wine brandy: Wood shape and wood botanical species effect. Ciência Téc. Vitiv., 2009, vol.24, no.2, p.91-99. ISSN 0254-0223

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 Canas, Sara, Caldeira, Ilda and Belchior, A. Pedro Comparison of altyernative systems for the ageing of wine brandvy. Oxigenation and wood shape effect.. Ciência Téc. Vitiv., 2009, vol.24, no.1, p.33-40. ISSN 0254-0223

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 Canas, Sara et al. Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making. Ciência Téc. Vitiv., 2006, vol.21, no.1, p.1-16. ISSN 0254-0223

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 Belchior, Pedro et al. Prova de consumidor versus prova técnica de aguardentes velhas. Ciência Téc. Vitiv., 2004, vol.19, no.2, p.77-87. ISSN 0254-0223

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 Canas, Sara, Leandro, M. Conceição and Spranger, M.I. Precipitação da Matéria Corante de Vinhos Tintos. Contributo para o Estudo da Composição dos Precipitados. Ciência Téc. Vitiv., 2000, vol.15, no.1, p.27-40. ISSN 0254-0223

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