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 Catarino, S. et al. Grape must mineralization by high pressure microwave digestion for trace element analysis: development of a procedure. Ciência Téc. Vitiv., 2010, vol.25, no.2, p.87-93. ISSN 0254-0223

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 Catarino, S., Neves, A. and Sousa, R. Bruno de Determination of cobalt in wine and must by electrothermalatomization atomic absorption spectrometry: analyticalmethod development and validation. Ciência Téc. Vitiv., 2009, vol.24, no.2, p.65-72. ISSN 0254-0223

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 Catarino, S., Curvelo-Garcia, A.S. and Sousa, R. Bruno de Revisão: elementos contaminantes nos vinhos. Ciência Téc. Vitiv., 2007, vol.22, no.2, p.45-61. ISSN 0254-0223

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 Catarino, S., Curvelo-Garcia, A.S. and Sousa, R. Bruno de Revisão: elementos contaminantes nos vinhos. Ciência Téc. Vitiv., 2008, vol.23, no.1, p.3-19. ISSN 0254-0223

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