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CLIMACO, M. CRISTINA [Author]
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Caldeira, Ilda et al.
A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy
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Ciência Téc. Vitiv.
, 2008, vol.23, no.2, p.97-110. ISSN 0254-0223
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Eiriz, Nilza, Oliveira, J. F. Santos and Clímaco, M. Cristina
Fragmentos de madeira de carvalho no estágio de vinhos tintos
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Ciência Téc. Vitiv.
, 2007, vol.22, no.2, p.63-71. ISSN 0254-0223
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Canas, Sara et al.
Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making
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Ciência Téc. Vitiv.
, 2006, vol.21, no.1, p.1-16. ISSN 0254-0223
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