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Ordóñez-Santos, Luis E., Martínez-Girón, Jader and Figueroa-Molano, Ana M. Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of wheat bread. Rev. de Ciências Agrárias, Sept 2016, vol.39, no.3, p.456-462. ISSN 0871-018X

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