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Ó-Marques, João do et al.
C
hanges in grape seed, skin and pulp condensed tannins during berry ripening
:
effect of fruit pruning
.
Ciência Téc. Vitiv.
, 2005, vol.20, no.1, p.35-52. ISSN 0254-0223
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Ferreira, Alexandre M. et al.
Liqueurs de Raisin, Optimisation de sa Formulation Caractérisation Physico-Chimique et Sensorielle
.
Ciência Téc. Vitiv.
, 2001, vol.16, no.2, p.65-79. ISSN 0254-0223
·
abstract in french
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