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Mendes-Ferreira, Ana et al. Impacto do Azoto na Actividade Fermentativa das Leveduras e na Qualidade do Vinho. Ciência Téc. Vitiv., 2011, vol.26, no.1, p.17-32. ISSN 0254-0223

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Inês, António et al. Revisão: As bactérias do ácido lático do vinho- Parte II. Ciência Téc. Vitiv., 2009, vol.24, no.1, p.1-23. ISSN 0254-0223

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Inês, António et al. Revisão: as bactérias do ácido láctico do vinho- Parte I . Ciência Téc. Vitiv., 2008, vol.23, no.2, p.81-96. ISSN 0254-0223

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