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Silva, Mariah Q. et al.
Desenvolvimento e caracterização de bebida láctea fermentada elaborada com leite de cabra Serrana
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Rev. de Ciências Agrárias
, Mar 2023, vol.46, no.1, p.61-70. ISSN 0871-018X
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Mendonça, Álvaro et al.
Perceção dos consumidores sobre as características sensoriais do Queijo de Cabra Transmontano de Cura Extra Longa
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Rev. de Ciências Agrárias
, Dez 2017, vol.40, no.spe, p.401-410. ISSN 0871-018X
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