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Search on : MOREIRA, PEDRO [Author]
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 Barbosa, Maria Inês et al. Sodium and Potassium Content of Meals Served in University Canteens. Port J Public Health, 2017, vol.35, no.3, p.27-33. ISSN 2504-3145

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 Sousa, Ana S et al. Nutrition up 65 educational strategies: health professionals qualification course. Acta Port Nutr, Oct 2019, no.19, p.30-34. ISSN 2183-5985

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 Valdiviesso, Rui et al. Rede de voluntários do projeto Nutrition UP 65: perspetivas do trabalho voluntário em intervenção comunitária e saúde pública. Acta Port Nutr, Mar 2018, no.12, p.38-41. ISSN 2183-5985

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 Jesus, Alison Karina de et al. Estado de Hidratação e Principais Fontes de Água em Crianças em Idade Escolar. Acta Port Nutr, Set 2017, no.10, p.08-11. ISSN 2183-5985

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 Amaral, Teresa F et al. NUTRITION UP 65: Nutritional Strategies Facing an Older Demography: Framework and Methodological Considerations. Acta Port Nutr, June 2016, no.5, p.8-11. ISSN 2183-5985

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 Camolas, José et al. Individuo: Intervenção Nutricional Direcionada aos Estilos de Vida em Indivíduos com Obesidade. Acta Port Nutr, Dez 2015, no.3, p.14-21. ISSN 2183-5985

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 Sancho, Teresa et al. Reliability of the “Meals in Our Household Questionnaire” in Portuguese Preschool Children. Nutrícias, Dec 2014, no.23, p.10-13. ISSN 2182-7230

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 Graça, Pedro et al. O Percurso Inicial das Áreas Disciplinares de Comunicação e Educação Alimentar na Formação dos Nutricionistas em Portugal. Nutrícias, Set 2014, no.22, p.20-22. ISSN 2182-7230

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 Gonçalves, Carla et al. Knowledge and Practices Related to Added Salt in Meals by Food Handlers. Nutrícias, June 2014, no.21, p.14-17. ISSN 2182-7230

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 Colen, José and Moreira, Pedro La Fuite en Avant?: The Rhetoric of Fear and the European Construction. Diacrítica, 2015, vol.29, no.2, p.217-230. ISSN 0807-8967

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