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Barbosa, Maria Inês et al.
Sodium and Potassium Content of Meals Served in University Canteens
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Port J Public Health
, 2017, vol.35, no.3, p.27-33. ISSN 2504-3145
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Mota, Inês et al.
INTERVENÇÕES PARA A REDUÇÃO DO SAL EM CANTINAS
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Acta Port Nutr
, Jun 2021, no.25, p.70-75. ISSN 2183-5985
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Gonçalves, Carla et al.
Knowledge and Practices Related to Added Salt in Meals by Food Handlers
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Nutrícias
, June 2014, no.21, p.14-17. ISSN 2182-7230
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