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Fernandes, Luana et al.
Uma perspetiva nutricional sobre flores comestíveis
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Acta Port Nutr
, Set 2016, no.6, p.32-37. ISSN 2183-5985
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Graeff, Francieli et al.
Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento
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Rev. de Ciências Agrárias
, Dez 2020, vol.43, no.spe2, p.111-120. ISSN 0871-018X
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Graeff, Francieli et al.
Caracterização físico-química de dez variedades de amêndoa (
Prunus dulcis
)
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Rev. de Ciências Agrárias
, Dez 2020, vol.43, no.spe2, p.91-100. ISSN 0871-018X
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