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Search on : SPRANGER, M. ISABEL [Author]
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 Sun, Baoshan and Spranger, M. Isabel Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes. Ciência Téc. Vitiv., 2005, vol.20, no.2, p.59-89. ISSN 0254-0223

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 Sun, Baoshan, Ferrão, Cristina and Spranger, M. Isabel Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines. Ciência Téc. Vitiv., 2003, vol.18, no.2, p.77-91. ISSN 0254-0223

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 Canas, Sara et al. Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds. . Ciência Téc. Vitiv., 2000, vol.15, no.2, p.75-94. ISSN 0254-0223

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 Canas, Sara et al. Kinetics of Impregnation/Evaporation and Release of Phenolic Compounds from Wood to Brandy in Experimental Model. Ciência Téc. Vitiv., 2002, vol.17, no.1, p.1-14. ISSN 0254-0223

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