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Search on : SUN, BAOSHAN [Author]
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 Canas, Sara et al. Effects of sterilising filtration on microbiological stability, chemical composition and sensory properties of red wine. Ciência Téc. Vitiv., 2011, vol.26, no.2, p.77-83. ISSN 0254-0223

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 Sun, Baoshan and Spranger, M. Isabel Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes. Ciência Téc. Vitiv., 2005, vol.20, no.2, p.59-89. ISSN 0254-0223

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 Sun, Baoshan, Ferrão, Cristina and Spranger, M. Isabel Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines. Ciência Téc. Vitiv., 2003, vol.18, no.2, p.77-91. ISSN 0254-0223

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 Sun, Baoshan, Ricardo-da-Silva, J.M. and Spranger, M.Isabel Quantification of Catechins and Proanthocyanidins in Several Portuguese Grapevine Varieties and Red Wines. Ciência Téc. Vitiv., 2001, vol.16, no.1, p.23-34. ISSN 0254-0223

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