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Search on : VIEGAS, CLAUDIA [Author]
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 Costa, Vânia et al. Assessment of food and cooking skills: validation of a portuguese version of a tool and characterisation of food and cooking skills in young adults. Port J Public Health, Sept 2023, vol.41, no.2, p.83-93. ISSN 2504-3145

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 Campos, Mariana et al. CARACTERIZAÇÃO E AVALIAÇÃO QUALITATIVA DA OFERTA ALIMENTAR DIRIGIDA A ESTUDANTES EM ESTABELECIMENTOS DE RESTAURAÇÃO PÚBLICA NA PROXIMIDADE DE INSTITUIÇÕES DE ENSINO. Acta Port Nutr, Dez 2022, no.31, p.30-36. ISSN 2183-5985

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 Viegas, Cláudia and Rocha, Ada MENOS NUTRIENTES E MAIS ALIMENTOS: PROPOSTA DE ABORDAGEM PARA ESCOLHAS CONSCIENTES. Acta Port Nutr, Dez 2020, no.23, p.70-75. ISSN 2183-5985

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 Viegas, Cláudia et al. Oferta alimentar de menus infantis em restaurantes de centros comerciais portugueses: estudo qualitativo. Acta Port Nutr, Abr 2020, no.21, p.10-14. ISSN 2183-5985

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