| Table of contents Ciência Téc. Vitiv. vol.27 no.1 Dois Portos 2012 Press Release | | | |
Artigos | | | | · Acceptance of national and store brands of wine by supermarket consumers in the South of Chile Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Mills, Nataly; González, María José; Mora, Marcos; Lobos, Germán
| | | | · Phenolic compounds released from oak, cherry, chestnut and robinia chips into a synthetic wine: influence of toasting level Soares, Bruno; Garcia, Raquel; Freitas, Ana Maria Costa; Cabrita, Maria João
| | | | · Soil management: introduction of tillage in a vineyard with a long-term natural cover Cruz, Amândio; Botelho, Manuel; Silvestre, José; Castro, Rogério de
| | | | · Climate change projections for the Portuguese viticulture using a multi-model ensemble Fraga, Helder; Santos, João A.; Malheiro, Aureliano C.; Moutinho-Pereira, José
| | | | · Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level Martins, Nuno; Garcia, Raquel; Silva, Marco Gomes da; Cabrita, Maria João
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