| Table of contents Ciência Téc. Vitiv. vol.15 no.1 Dois Portos 2000 Press Release | | | |
The Lourinhã brandies colour and its evolution in the first three years of ageing Canas, Sara; Belchior, A. Pedro; Caldeira, Ilda; Spranger, M.Isabel; Sousa, R. Bruno de
| | Statistical Methods for Controlling Wine Tasting Panels Alvelos, Helena; Cabral, J. A.; Amaral, B.; Barros, P.
| | The precipitation of colouring matter in red wines. Contribution to the study of the deposits composition Canas, Sara; Leandro, M. Conceição; Spranger, M.I.
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