| Table of contents Ciência Téc. Vitiv. vol.18 no.2 Dois Portos 2003 Press Release | | | |
Cover cropping at “Vinhos Verdes” Wine Region. A three-year study in variety ‘Alvarinho’ Afonso, J.M.; Monteiro, A.M.; Lopes, C.M.; Lourenço, J.
| | Validation and comparison of analytical methods by flame atomic absorption spectrometry for determination of copper and iron in wines and brandies Catarino, Sofia; Pinto, Daniela; Curvelo-Garcia, A.S.
| | Effect of Wine Style and Winemaking Technology on Resveratrol Levels in Wines Sun, Baoshan; Ferrão, Cristina; Spranger, M. Isabel
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