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Ciência e Técnica Vitivinícola
Print version
ISSN
0254-0223
Table of contents
Ciência Téc. Vitiv. vol.20 no.2 Dois Portos 2005
Press Release
Review
:
Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes
Sun, Baoshan
;
Spranger, M. Isabel
·
abstract in English
|
Portuguese
|
French
·
text in English
·
English (
pdf
)
Comparison of the Lourinhã brandy ageing in chestnut and oak barrels of two different sizes
Belchior, A. Pedro
;
Mateus, Ana M.
;
Soares, Amélia M.
·
abstract in English
|
Portuguese
|
French
·
text in Portuguese
·
Portuguese (
pdf
)
Nota Técnica
·
Enological practices internationally recognized
Curvelo-Garcia, A.S.
·
abstract in English
|
Portuguese
|
French
·
text in Portuguese
·
Portuguese (
pdf
)
·
The grapevine varieties of vitivinicultural Carcavelos region
Brazão, J.
;
Eiras-Dias, J. E.
;
Carneiro, L. C.
·
abstract in English
|
Portuguese
|
French
·
text in Portuguese
·
Portuguese (
pdf
)