| Table of contents Ciência Téc. Vitiv. vol.22 no.1 Dois Portos 2007 Press Release | | | |
Suberin utilization by chrysonilia sitophila: evidence for lipolytic enzymes production Vitorino, S. I.; Neves, E. S. G.; Gaspar, F.; Marques, J. J. Figueiredo; Romão, M. V. San
| | | Effect of heat treatment on the thermal and chemical modifications of Oak and Chestnut wood used in brandy ageing Canas, S.; Belchior, A.P.; Falcão, A.; Gonçalves, J.A.; Spranger, M. I.; Bruno-de-Sousa, R.
| | | Study of humidity and water activity of cork slabs during cork stopper manufacturing process: preliminary results Pires, J. M. C.; Pereira, H.; San-Romão, M. V.
| | | Nota Técnica | | | | · A method to analyse bound aroma compounds in non-aromatic red grape juices Botelho, G.; Paulino, C.; Mendes-Faia, A.; Clímaco, M. C.
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