| Table of contents Ciência Téc. Vitiv. vol.23 no.2 Dois Portos 2008 Press Release | | | |
Use of fertirrigation in the culture of the grape in the area of the sub-medium is Worth of São Francisco in the Northeast of Brazil Freire Filho, Joao Juracy Palhano; Santos, Michele da Silva; Barros, Helder Morais Mendes; Lima, Vera Lúcia Antunes de
| | Review: wine lactic acid bacteria - Part I Inês, António; Tenreiro, Tania; Tenreiro, Rogério; Mendes-Faia, Arlete
| | A sensory and chemical approach to the aroma of wooden aged Lourinhã wine brandy Caldeira, Ilda; Sousa, R. Bruno de; Belchior, A. Pedro; Clímaco, M. Cristina
| | The effect of oak wood source in red wines ageing Clímaco, Maria Cristina; Abreu, Diogo Cancella de
| | Control of enological practices recognized internationally. : A critical review Curvelo-Garcia, A.S.
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