Editorial |
| |
| |
| |
Cientificidades - Artigos Originais |
| |
| · Quality Assessment of Snacks in a Population with Special Needs Rocha, Ada; Leite, Daniela
|
| |
| · Nutritional Evaluation of Meals Served to Children and the Elderly in Two Catering Units Reis, Cláudia; Figueiredo, Marisa; M., Helena Ávila
|
| |
Cientificidades - Artigos De Revisão |
| |
| · Olive Oil and Health Rodrigues, Marina; Rocha, Marta; Ferreira, Ana; Padrão, Patrícia
|
| |
| · Health in a Cup of Coffee Romeiro, Sara; Delgado, Mayumi
|
| |
| · Nutritional Support in Palliative Care Pinho-Reis, Cíntia
|
| |
| · Importance of Nutritional Intervention in Fanconi’s Anemia Martins, Catarina; Pádua, Inês
|
| |
| · Good Practices that Contribute to Sushi Quality in Restaurants Sousa, Mafalda; Amaral, Rita; Oliveira, Beatriz
|
| |
Profissionalidades |
| |
| · Adequate Food and Social Sustainability Lucena, Sónia
|
| |
| · Assessment of Customer Satisfaction in a Private Hospital in Relation to Food Sousa, Sara; Sousa, Alexandra; Dias, Marta Bastos
|
| |
| · Thirty Years of the Portuguese Association of Nutritionists: an Historical Profile and Memories Real, Helena; M., Helena Ávila
|
| |