| Table of contents Acta Port Nutr no.22 Porto July 2020 Press Release | | | |
Editorial | | | | | | | Artigo Original | | | | · Adherence to the mediterranean eating pattern in children and adolescents in the context of health surveillance consultation Quaresma, Francisca; Tomada, Inês; da Silva, Rui; Carreiro, Emídio; Rêgo, Carla
| | | | · Obesity associated with vitamin d deficiency in patients with heart failure Silva, Monyque; de Lima, Dalmo; Cavalcanti, Ana; Miranda, Sandra; Maróstica, Elisabeth; Mendlowicz, Mauro; Mesquita, Evandro; Moreno, Adalgiza
| | | | · Evaluation of meals production food losses in school food units Ribeiro, Flávia Mota; Martins, Margarida Liz
| | | | · School Meals Service of the municipality of Gondomar: verification activities analysis Moreira, Catarina; Teixeira, Beatriz; Santos, Maria Cristina Teixeira
| | | Artigo de Revisão | | | | · Feeding Difficulties in Children and Adolescents with Cerebral Palsy Cunha, Joana; Lopes, Mónica; Faria, Ana; Campos, Maria Antónia; Loureiro, Helena
| | | | · Intestinal Dysbiosis and Irritable Bowel Syndrome: effect of a low diet on FODMAPs Martins, Ana; Pequito, Ana; Baltazar, Ana Lúcia
| | | | · Water: The water footprint in the food sector and the potential future consequences Ferraz, Ana Sofia; Gonçalo, Catarina; Serra, Diana; Carvalhosa, Filipa; Real, Helena
| | | | · Phytate and iron bioavailability in legumes Pinheiro, Bruna; Gomes, Carolina; Baltazar, Ana Lúcia
| | | | · Arsenic: a toxic potential of Nori seaweed? Carvalho, Eduarda; Fernandes, Joana; Melo, Rafaela; Baltazar, Ana Lúcia
| | | Artigo Profissional | | | | · Nutritionists/Dietitians’ motivation: antecedents and consequences for their clinical practice Oliveira, Marie de; Paixão, Catarina; Carraça, Eliana; Santos, Inês
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