| Table of contents Acta Port Nutr no.25 Porto June 2021 Press Release | | | |
E.editorial | | | | · MAR SALGADO Borges, Nuno
| | | Artigo Original | | | | · SEX-SPECIFIC EVALUATION OF MACRO- AND MICRONUTRIENT INTAKE IN ADO- LESCENTS FROM PORTO ALEGRE/RS, BRAZIL Pinheiro, Letícia Figueiredo; Vallandro, Juliana Paludo; Molle, Roberta Dalle; Reis, Roberta Sena; Ergang, Bárbara Cristina; Toazza, Rudineia; Mucellini, Amanda Brondani; Manfro, Gisele Gus; Silveira, Patrícia Pelufo; Machado, Tania Diniz
| | | | · SLEEP PATTERNS, EATING HABITS AND BEHAVIORS OF CHILDREN WITH OVERWEIGHT/OBESITY AND THEIR CAREGIVERS Ramalho, Sofia M; Silva, Diana e; Costa, Cristiana; Conceição, Eva
| | | | · PSYCHOMETRIC CHARACTERISTICS OF THE EATING ASSESSMENT TOOL AMONG PORTUGUESE INDIVIDUALS WITH CERE- BRAL PALSY Oliveira, Tânia; Poínhos, Rui; Campos, Maria Antónia
| | | | · ADHERENCE TO THE MEDITERRANEAN DIET AND CHARACTERIZ ATION OF THE ANTHROPOMETRIC PROFILE OF YOUNG ATHLETES Ferreira, Teresa; Loureiro, Helena; Pocinho, Margarida
| | | | · FOOD WASTE IN SCHOOL CONTEXT: ANALYSIS OF EVALUATION METHODOLOGIES FOR A CONTINUOUS EVALUATION Pedrosa, Ana Sofia; Estrada, Fabiana; Silva, Matilde; Ribeiro, Vânia; Lima, João PM
| | | Artigo de Revisão | | | | · NUTRITIONAL IMPLICATIONS OF PHARMACOLOGIC THERAPY IN EPILEPTIC PATIENTS Azevedo, Cristiana; Cardoso, Fábio
| | | | · IMPACT OF READY TO USED TEXTURE MODIFIED DIETS ON NUTRITIONAL STATUS OF OLDER ADULTS Ferro, Mafalda Cardoso; Marques, Maria Armanda; Loureiro, Helena; Faria, Ana
| | | | · DYING WITHOUT EATING AND DRINKING: AN OVERVIEW ABOUT VOLUNTARILY STOPPING OF EATING AND DRINKING IN THE END OF LIFE Oliveira, Mariana Leitão de; Pinho-Reis, Cíntia
| | | | · RELATIONSHIP OF INTESTINAL MICROBIOTES AND BIOACTIVE COMPOUNDS IN MODULATION OF OBESITY-RELATED GENES Teixeira, Carolynne Martins; Melo, Marcela Melquiades de
| | | | · DAIRY CONSUMPTION AND ACNE DEVELOPMENT - AN EVIDENCE-BASED REVIEW Freitas, Marta Goes; Marinho, Ana; Portela, Liliana
| | | | · INFLUENCE OF BEETROOT JUICE SUPPLEMENTATION ON PERFORMANCE IMPROVEMENT IN CROSSFIT ATHLETES Curado, Beatriz; Faria, Ana; Loureiro, Helena
| | | | · INTERVENTIONS TO REDUCE SALT IN CANTEENS Mota, Inês; Padrão, Patrícia; Silva-Santos, Tânia; Pinho, Olívia; Gonçalves, Carla
| | | | · EDIBLE PACKAGING: APPLICATION, IMPACT ON FOOD SAFETY AND ACCEPTABILITY Fonte, Pamela; Machado, Bárbara; Real, Helena
| | | | · POTENTIAL BIOLOGICAL ACTIVITIES OF CRAFT BEER: A REVIEW Silva, Sara; Cruz, Agostinho; Oliveira, Rita F; Oliveira, Ana I; Pinho, Cláudia
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