| Table of contents Acta Port Nutr no.33 Porto June 2023 Press Release | | | |
Editorial | | | | · A TÉCNICA DA FORÇA E A FORÇA DA TÉCNICA Borges, Nuno
| | | Artigo Original | | | | · DIETARY INFLAMMATORY INDEX IN SUCCESSFUL WEIGHT LOSS MAINTAINERS: ASSOCIATION WITH EATING BEHAVIOR AND DEPRESSION INDICATORS Paulino, Ana Catarina; Policarpo, Sara; Santos, Inês
| | | | · ASSOCIATIONS BETWEEN SARCOPENIA AND UNDERNUTRITION IN BRAZILIAN OLDER ADULTS, USING FIVE CUT-OFF POINTS FOR MUSCLE STRENGTH Dock-Nascimento, Diana Borges; Silva, Heliara Furlan da; Aguilar-Nascimento, José Eduardo de; Vaez, Iara dos Anjos
| | | | · FOOD SAFETY CLIMATE AND KNOWLEDGE ABOUT FOOD SAFETY IN PORTUGUESE HIGHER EDUCATION FOOD SERVICE UNITS Lopes, Clarisse; Oliveira, Beatriz; Poínhos, Rui; Vieira, Joana; Almeida, Beatriz; Lima, João; Rocha, Ada
| | | Artigo de Revisão | | | | · FOOD LITERACY: CONSTRUCTION OF A MATRIX BASED ON INFORMATION PROCESSING DOMAINS AND SKILLS Ribeiro, Joana; Real, Helena
| | | | · MODEL OF SCHOOL NUTRITION AND FOOD POLICY Monteiro, Mariana; Magalhães, Tânia
| | | | · SALT - HISTORICAL PERSPECTIVE, CHEMICAL COMPOSITION, CONSUMPTION, PRICE, ASSOCIATED DISEASES AND ALTERNATIVES Neto, Inês; Cravo, Liliana; Valente, Mariana; Peixoto, Íris; Martinha, Inês; Braga-Pontes, Cátia; Jorge, Rui
| | | ERRATA | | | | · ERRATUM: ANALYSIS OF THE SUPPLY OF MICRONUTRIENT-FORTIFIED FOODS IN PORTUGAL
| | |
|