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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223
Abstract
PATO, M.A. Silva. Influence of the wine principal acids in the pH . Ciência Téc. Vitiv. [online]. 1999, vol.14, n.2, pp.55-66. ISSN 0254-0223.
The author taking out off papers about must and wines acid correction found a acid balance and threw light on certain aspects of hydrogen ion concentration (pH).
Keywords : Vinhos; Ácidos; pH.