MUNOZ, A.; LOPEZ-PINEIRO, A.; ALBARRAN, A.    RAMIREZ, M.. Influence of conservation agriculture over soil temperature and the relation with microbial populations. []. , 32, 1, pp.123-129. ISSN 0871-018X.

The temperature of the soil is a key factor in the growth of the maize, a sensible culture to the temperature variations, with high optimal temperature for germination of the seed, growth of plant and fruition. The conservation agriculture tends to diminish the temperature of the soil, due to the stubbles that are left in surface, in whose decomposition the microorganisms of the soil play a fundamental role, and to the associated increase of humidity this type of management. For a suitable management of soils under conservation agriculture is recommendable the study of the temperature and the microbial populations in the surface horizon. For these reasons, the objective of this study has been to make a comparative study of the oscillations of temperature in different managements from agriculture of conservation as opposed to the obtained with a conventional management, and to determine how affect these variations of temperature to the microbial populations associated to the rhizosphere of the culture. Field experiences have been made in four different managements under a same soil, located in contiguous subparcels; one of direct seeding (DS), two of direct seeding with cover (DSC) with different antiquity from implantation and a conventional tillage (CT). It has been made an exhaustive measurement of the temperature of the soil during three years and a monitoring of the evolution of the microbial populations. The analysis of the results allows to conclude that during the period of culture takes place a diminution of the temperature in SD and SDC with respect to LC, with smaller oscillations of temperature for the conservation agriculture. In addition, an increase in the microbial populations associated to SD and SDC with respect to LC is observed, that would indicate the existence of optimal intervals of temperature for the microbial growth in the managements of conservation agriculture.

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