Influence of the wine principal acids in the pH

vol.14 issue2

Early estimate of wine production by means of airborne pollen

Musts and wines acidification. L(+)-lactic acid as an alternative to L(+)-tartaric acid

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Ciência e Técnica Vitivinícola

Print version ISSN 0254-0223

Abstract

PATO, M.A. Silva. Influence of the wine principal acids in the pH . Ciência Téc. Vitiv. [online]. 1999, vol.14, n.2, pp.55-66. ISSN 0254-0223.

The author taking out off papers about must and wines acid correction found a acid balance and threw light on certain aspects of hydrogen ion concentration (pH).

Keywords : Vinhos; Ácidos; pH.

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