SciELO - Scientific Electronic Library Online

 
vol.37 número4Efeito da escarificação de um latossolo vermelho em pós colheita de cana-de-açúcarPercepção de produtores rurais em relação às mudanças climáticas e estratégias de adaptação no estado de Minas Gerais, Brasil índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista de Ciências Agrárias

versión impresa ISSN 0871-018X

Resumen

FILHO, Domingos U. Carvalho et al. Dietary phytase supplementation on nutrient metabolism in initial and growth stages of broilers under heat stress. Rev. de Ciências Agrárias [online]. 2014, vol.37, n.4, pp.422-430. ISSN 0871-018X.

The experiments were conducted to evaluate the effect of different inclusion levels of phytase in diets on the apparent metabolizable energy corrected for nitrogen balance, metabolization coefficient of dry matter, intake, excretion and coefficient of apparent retention of nitrogen, calcium and phosphorus in broilers under heat stress in initial and growth stages. Birds were distributed in a randomized block design and treated with five levels of phytase (0, 1000, 2000, 3000 and 4000 FTU/kg diet) and five replicates. Isonutrient diets based on corn and soybean meal, fed on chickens were formulated to meet nutritional requirements, except for available phosphorus, which was reduced in 20 % of requirement. Each experimental period lasted eight days, four for adaptation of poultry cages and diets and four for collection of excreta. Diet supplemented with phytase reduced apparent metabolizable energy corrected for nitrogen balance and decrease phosphorus excretion of birds under heat stress, initial and growth stages.

Palabras clave : broiler; heat stress; phosphorus; phytase; phytate.

        · resumen en Portugués     · texto en Portugués     · Portugués ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons