SciELO - Scientific Electronic Library Online

 
vol.44 número1Ocorrência e caracterização de populações de bactérias nodulíferas fixadoras de N2 oriundas de áreas de assentamento em Marabá, Pará, BrasilAntioxidante e giberelina no cultivo in vitro de Eugenia involucrata DC. índice de autoresíndice de assuntosPesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista de Ciências Agrárias

versão impressa ISSN 0871-018X

Resumo

SILVA, Ananda C. da; IBANHES NETO, Helio F.; COSTA, Denis S. da  e  TAKAHASHI, Lúcia S. A.. Physiological potential of lettuce seeds submitted to different physical treatments for pathogen control. Rev. de Ciências Agrárias [online]. 2021, vol.44, n.1, pp.31-40.  Epub 01-Mar-2021. ISSN 0871-018X.  https://doi.org/10.19084/rca.19167.

Plant propagation through seeds can be a source of disease transmission, so the use of seed treatment methods is of paramount importance. The objective of this study was to evaluate the physiological and sanitary potential of different batches of lettuce seeds submitted to physical treatment methods. Thermotherapy and exposure to ozone gas were tested for 100 and 200 minutes. The efficiency and level of physiological damage caused by the treatments were evaluated by germination, accelerated aging, length, dry mass, total emergence, emergency speed index (LVI), and health (Blotter test) tests. The experimental design was completely randomized with four replications, and the results submitted to analysis of variance and Tukey test at 5% probability. Thermotherapy increased lettuce seed germination and accelerated the formation of normal seedlings with higher dry mass of shoots and roots. Both ozone treatments accelerated germination speed and root formation. Exposure to ozone for 200 minutes increased the shoot dry mass. The heat treatment was efficient in the control of Alternaria sp. Fungus, however favored the development of Aspergillus sp.

Palavras-chave : Lactuca sativa; Ozone; Thermotherapy.

        · resumo em Português     · texto em Português     · Português ( pdf )