SciELO - Scientific Electronic Library Online

 
vol.28 número3Testing Natural Fenugreek as an Ecofriendly Inhibitor for Steel Corrosion in 1 M HClStudy on the Inhibition of Mild Steel Corrosion by Benzoisoxazole and Benzopyrazole Derivatives in H2SO4 Medium índice de autoresíndice de assuntosPesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Portugaliae Electrochimica Acta

versão impressa ISSN 0872-1904

Resumo

POORNIMA, T.; JAGANNATHA, Nayak  e  SHETTY, A. Nityananda. Studies on Corrosion of Annealed and Aged 18 Ni 250 Grade Maraging Steel in Sulphuric Acid Medium. Port. Electrochim. Acta [online]. 2010, vol.28, n.3, pp.173-188. ISSN 0872-1904.

The corrosion behavior of aged and annealed sample of 18 Ni 250 grade maraging steel was investigated in varied conditions of concentration and temperature of sulphuric acid medium, using electrochemical techniques like Tafel polarization and electrochemical impedance spectroscopy (EIS). The results obtained from both the techniques are in good agreement. These results have shown increase in corrosion rate of aged specimen with increase in concentration and temperature of sulphuric acid. With increase in concentration of sulphuric acid from 0.025 M to 0.25 M the corrosion rate of annealed sample was found to increase, but there after in 0.5 M, 0.75 M and 1 M, the rate of corrosion decreases, indicating passivation of alloy surface at higher concentration of sulphuric acid. The corrosion rate of aged specimen was found to be higher than that of the annealed specimen. Similar observations are revealed by SEM images. The thermodynamic parameters like activation energy, enthalpy of activation and entropy of activation were calculated.

Palavras-chave : maraging steel; acidic solutions; EIS; polarization; SEM; hydrogen overpotential.

        · texto em Inglês     · Inglês ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons