SciELO - Scientific Electronic Library Online

 
vol.35 número2Study of Electrochemical Oxidation of Catechol in the Presence of Sulfanilic Acid at Different pH índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Portugaliae Electrochimica Acta

versión impresa ISSN 0872-1904

Resumen

SONI, Alpana et al. Corrosion Inhibition of Brass in 0.5 M HNO3 by 3-hydroxy-3( 4-chlorophenyl-1-(4-sulphonato (sodium salt)) Phenyl Triazene (HCST): Adsorption and Thermodynamic Study. Port. Electrochim. Acta [online]. 2017, vol.35, n.2, pp.117-126. ISSN 0872-1904.  https://doi.org/10.4152/pea.201702117.

The effect of the concentration and nature of novel 3-hydroxy-3-(4-chlorophenyl-1-(4sulphonato (sodium salt)) phenyl triazene (HCST) on corrosion and dezinfication of 70/30 brass in 0.5 M HNO3 solution has been investigated by weight loss method. Inhibition efficiency of this corrosion inhibitor was also evaluated at different temperatures ranging from 303 K-333 K. It was observed that HCST showed 88.13% inhibition efficiency at 303 K up to 0.005 M concentration of inhibitor. Weight loss method has been used to analyze the corrosion behavior of the brass in the absence and presence of different concentrations of inhibitor. The corrosion inhibition efficiency increases with increasing concentration of inhibitor and decreases with rise in temperatures. Activation energy (Ea), enthalpy (ΔH), entropy (ΔS) and Gibbs free energy (ΔG) for corrosion process have also been calculated. The adsorption behavior of HCST on brass surface has been found to obey Langmuir adsorption isotherm. Results reveal that hydroxytriazenes can be potential corrosion inhibitors.

Palabras clave : Hydroxytriazene; HCST; corrosion inhibitors; weight loss method; brass; nitric acid.

        · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons