SciELO - Scientific Electronic Library Online

 
vol.38 número3Simulation of Irreversible Electro-oxidation on a Partially Blocked ElectrodePotentiodynamic Polarization Behavior and Microscopic Examination of Tungsten Carbide Hard Metal Materials in Supported Ammoniacal Medium índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Portugaliae Electrochimica Acta

versión impresa ISSN 0872-1904

Resumen

BARBOUCHI, M.; BENZIDIA, B.; IDRISSI, M. El  y  CHOUKRAD, M.. Iron Corrosion Green Inhibition in a 3% NaCl Solution, by Leaves Extract from Pistacia Terebinthus L. Growing Wild in Morocco. Port. Electrochim. Acta [online]. 2020, vol.38, n.3, pp.175-184. ISSN 0872-1904.  https://doi.org/10.4152/pea.202003175.

In the present paper, the methanol extract from the leaves of Pistacia terebinthus L. (PT) was characterized by GC/MS analysis. It was tested as a corrosion inhibitor for iron in a 3% NaCl solution, using gravimetric measurements and electrochemical methods (potentiodynamic polarizations and electrochemical impedance spectroscopy). Fourteen compounds were identified; the major compounds are palmitic acid (31.5%), stearic acid (25.7%) and oleic acid (11.3%). The data showed that the tested extract offers good corrosion resistance. The constituents of the PT extract affected polarization resistance (Rp) and corrosion current density (icorr), demonstrating that the proposed inhibitor hinders corrosion reactions. The results obtained at 200 ppm are very interesting, and reach maximum values of ?? 96.96%, 89% and 64.82%, respectively, which were confirmed by scanning electron microscopy (SEM), coupled with energy scattering of X-ray spectroscopy (EDX).

Palabras clave : Pistacia terebinthus L.; GC/MS; corrosion inhibitor; iron.

        · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons