Resumen

BATAH, A. et al. Effect of Apricot Almond Oil as Green Inhibitor for Steel Corrosion in Hydrochloric Media. Port. Electrochim. Acta [online]. 2020, vol.38, n.4, pp.201-214. ISSN 0872-1904.  https://doi.org/10.4152/pea.202004201.

Natural oil extracted from apricot seeds was evaluated as carbon steel corrosion inhibitor in 1 M hydrochloric acid, using potentiodynamic polarization, electrochemical impedance spectroscopy (EIS) and weight loss measurements. The measurements show that apricot seed oil is a good inhibitor for carbon steel corrosion in a hydrochloric environment, and this inhibitive action was mainly due to its adsorption onto the carbon steel surface, and active sites blocking. The above results showed that apricot seed oil acted as a mixed-type corrosion inhibitor, and that its adsorption onto the carbon steel surface obeyed the Langmuir adsorption isotherm. The inhibition effectiveness increased with the inhibitor concentration, and reached 83.49% at 0.5 g/L, in a 1 M HCl medium. Some thermodynamic parameters of the studied inhibitor were calculated and discussed.

Palabras clave : corrosion; inhibition; apricot almond oil; electrochemical studies; carbon steel.

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