SciELO - Scientific Electronic Library Online

 
vol.15 número2Análise do grau de artificialização: estudo de caso das Praias Brava, Itajaí (Santa Catarina, Brasil) e Brava, Punta del Este (Maldonado, Uruguai)Cultivo de Bijupirá (Rachycentron canadum) em Cananeia, SP, Brasil: Avaliação da viabilidade utilizando geoprocessamento índice de autoresíndice de assuntosPesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista de Gestão Costeira Integrada

versão On-line ISSN 1646-8872

Resumo

MARTINS, Nietzsche Gschwendtner; RODRIGUES, Diego Andre; RIBEIRO, Glaydston Mattos  e  FREITAS, Rodrigo Randow de. Evaluation of fisheries activity in an artisanal community in the Espírito Santo State, Brazil. RGCI [online]. 2015, vol.15, n.2, pp.265-275. ISSN 1646-8872.  https://doi.org/10.5894/rgci514.

The fishing industry in the state of Espírito Santo, Brazil, assumes an important socioeconomic role. In this context, the community of Pedra D'Água, municipality of São Mateus, presents itself with high degree of dependence (income and supply) regarding production and marketing from artisanal fishing. The aim of this work is to analyze the current development of the activity, namely fishing dynamics and local production chain. It was necessary for both to identify the characteristics of the fishing activities, stakeholders, draw up maps of fishing areas and a SWOT matrix analysis. Community members of this value chain of Pedra D'Água needed better management structures and fishing activities support together with the extension of niches that are not yet explored (such as the cultivation of sea bass). In the analysis of scenarios was found that the practices of planning and control are ineffective ensuring local development (e.g. misuse of natural resources, predatory fishing and the absence of adequate marketing practices and unstructured supply chains). The analysis of fishing areas and zones of influence shows that the production chain value of Pedra D'Água has great potential and strengths and that fishermen knowledge must be respected and shared. Therefore, if these positive factors are potentiated, weaknesses minimized, and threats transformed into opportunities, management of the supply chain can become more efficient and competitive in both local and state/regional context.

Palavras-chave : Production chain; Stakeholders; Fishery influence zones.

        · resumo em Português     · texto em Português     · Português ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons