SciELO - Scientific Electronic Library Online

 
 número18Inversión en Tecnologías de la Información y las Comunicaciones y su relación con en el direccionamiento estratégico de las PYMES de Santiago de Cali - ColombiaA adoção de serviços cloud computing pelas empresas portuguesas: O papel dos esforços de marketing índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


RISTI - Revista Ibérica de Sistemas e Tecnologias de Informação

versión impresa ISSN 1646-9895

Resumen

BRANCO, Frederico; MARTINS, José  y  GONCALVES, Ramiro. From Information Systems and Technologies to a Technological Proposal for an Agri-Food Industry InformationSystem: The Sousacamp Group. RISTI [online]. 2016, n.18, pp.18-32. ISSN 1646-9895.  https://doi.org/10.17013/risti.18.18-32.

The agri-food industry has been growing at a considerable pace over the recent years. An example of this growth is the mushroom production sector, whose specificities associated with the production process enforce a very controlled management of all the resources applied to that activity. Considering that the existing literature does not present a transverse solution to the referred activity sector, we have endured in an effort to present a technological proposal for an information system directed to the mushroom production sector. The presented proposal, composed by 13 interconnected functional blocks, is the result of a detailed analysis to the technical and functional requirements of Sousacamp Group - a leading organization from the mushroom production sector - merged with the arguments and perspectives presented by technology adoption theories.

Palabras clave : IST; Agri-food Industry; Agri-food; Technology Adoption.

        · resumen en Portugués     · texto en Portugués     · Portugués ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons