Resumo

AMARAL, Rita  e  OLIVEIRA, Beatriz. Physical Hazards: Importance of Identification for the Food Safety System. Nutrícias [online]. 2013, n.19, pp.10-12. ISSN 2182-7230.

In the scope of the Food Safety System physical hazards are often devalued, and its occurrence is not regularly monitored. Physical hazards are the only ones that are not legally regulated. Its monitoring is essential and must be registered, according to origin, classification and impact for the consumer.

Palavras-chave : Food Safety System; Physical Hazards.

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