SciELO - Scientific Electronic Library Online

 
vol.12 número1Redes de coautoria: Estrutura das colaborações de investigação ao nível de uma revistaReferencial para a caracterização de websites de hotéis de acordo com as necessidades dos consumidores índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Tourism & Management Studies

versión impresa ISSN 2182-8458

Resumen

MOLINILLO, Sebastian; XIMENEZ-DE-SANDOVAL, José Luis; FERNANDEZ-MORALES, Antonio  y  COCA-STEFANIAK, Andres. Hotel Assessment through Social Media: The case of TripAdvisor. TMStudies [online]. 2016, vol.12, n.1, pp.15-24. ISSN 2182-8458.  https://doi.org/10.18089/tms.2016.12102.

Hotel booking decisions are increasingly influenced by consumer feedback available on social media sites. Using data submitted by customers on TripAdvisor, this study analyzes the customer satisfaction ratings posted for 2,211 hotels. The study provides four key contributions to our knowledge on this subject. Firstly, a comparative analysis was conducted of customer ratings for hotels located on the Spanish coast and Portugal’s southern coast. Secondly, significant differences were found in the number of comments and average online review ratings, which showed a correlation to the tourism destinations’ geographical locations. Thirdly, the study found that customers tend to rate their hotel experiences positively. Fourthly, the customers’ overall level of satisfaction with a hotel tends to increase proportionately based on the number of customer feedback comments posted for that hotel. Consequently, one of this study’s findings is that hotels should encourage their customers to post comments on customer review websites to balance out any negative feedback.

Palabras clave : Consumer review websites; hotel; electronic word of mouth; eWOM; TripAdvisor.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons