SciELO - Scientific Electronic Library Online

 
vol.14 número1Relação entre recursos intangíveis, capacidades absortivas e desempenho das exportaçõesCultura como uma dimensão da marca-país: os altos e baixos da imagem de marca do Brasil índice de autoresíndice de assuntosPesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Tourism & Management Studies

versão impressa ISSN 2182-8458versão On-line ISSN 2182-8466

Resumo

ALCANTARA-PILAR, Juan Miguel; BLANCO-ENCOMIENDA, Francisco Javier; RODRIGUEZ-LOPEZ, Mª Eugenia  e  BARRIO-GARCIA, Salvador Del. Enhancing consumer attitudes toward a website as a contributing factor in business success. TMStudies [online]. 2018, vol.14, n.1, pp.108-116. ISSN 2182-8458.  https://doi.org/10.18089/tms.2018.14109.

This paper examines how consumers develop their attitude toward a destination website and are influenced by its usability, perceived risk and perceived usefulness - all of which can enhance their purchase intention. To create an authentic browsing scenario for the study, a website was specially designed for a fictitious tourist destination. Participants were invited to browse the site freely while carrying out the task assigned to them. This approach contributed added value to the research by simulating the real behavior of consumers who are faced with a range of options when selecting their purchase. The findings confirm that perceived usability and usefulness exert a positive influence on attitude toward the website, while the effect of the perceived risk is negative. The key implication is that if tourism business managers can better understand how attitude toward a website is developed this will enable them to market their products and services more  effectively.

Palavras-chave : Tourist destination; website; attitude; consumer; purchase intention.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons