SciELO - Scientific Electronic Library Online

 
vol.15 número3O efeito do estilo de pensamento ruminativo e do ostracismo no local de trabalho na intenção de rotatividade de funcionários de hotéis: o efeito mediador da identificação organizacionalResiliência organizacional: proposição de um modelo integrado e agenda de pesquisa índice de autoresíndice de assuntosPesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Tourism & Management Studies

versão impressa ISSN 2182-8458versão On-line ISSN 2182-8466

Resumo

VELOSO, Cláudia Miranda  e  MONTE, Ana Paula. Validation of a scale of measurement of service quality, image, customer satisfaction and loyalty in traditional trade. TMStudies [online]. 2019, vol.15, n.3, pp.27-35. ISSN 2182-8458.  https://doi.org/10.18089/tms.2019.150303.

The ability to create a satisfactory experience for the consumer in the retail industry remains in the hands of both the management and the retail staff to a considerable degree. The central purpose of this research is to validate an instrument for assessing the perceived quality of service, brand image, customer satisfaction and loyalty to traditional retail stores in Portugal. The findings of this research suggest that the 28 items of the scale can be grouped into four main dimensions and can be applied with confidence to Portuguese traditional retail as well. In addition, this survey can be regarded as a useful tool for traditional retail stores to help them to diagnose customer perceptions and, in a continuous search for customer satisfaction and loyalty to inquire about the drivers of these, moving towards the path of quality service and brand image, which is reflected in excellent organizational performance and higher profitability.

Palavras-chave : SERVPERF; image; satisfaction; loyalty; Portuguese retail industry.

        · resumo em Português     · texto em Inglês     · Inglês ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons