Abstract

SAMPAIO, Joana; CAMPOS², Maria Antónia  and  AFONSO, Cláudia. The Importance of Feeding in Cerebral Palsy. Acta Port Nutr [online]. 2015, n.3, pp.22-25. ISSN 2183-5985.  https://doi.org/10.21011/apn.2015.0304.

One of the most recent definitions of cerebral palsy describes it as a group of permanent changes, but not unchangeable, of the movement and posture, causing limitations in activity, that are attributed to non-progressive damage occurring in the immature brain and under development. In this population feeding difficulties are common. These can result from oral-motor disability (chewing and/or swallowing difficulties), dysphagia and sensory impairment, with or without behavioral disorders. These feeding difficulties may also be associated with common health problems, such as aspiration and lung infections, gastroesophageal reflux and constipation. Low water intake, or even dehydration, the increase in the time to take a meal and insufficient intake (which can lead to low weight) are other consequences of feeding problems. On other hand, there are situations where it is common overweight for various reasons (for example, sedentary lifestyle). Dietary/nutritional intervention is essential to improve the individual’s quality of life. It is also primordial that caregivers are provided with all the information and motivation to address their specificities, so that the meals are as pleasant and safe as possible. In this population, food can be our greatest ally.

Keywords : Feeding; Feeding problems and difficulties; Dietary and/or nutritional intervention; Cerebral palsy.

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