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Acta Port Nutr no.19 Porto Oct. 2019  Press Release | | | | |
| Editorial | | | | | | | | | | | Artigo Original | | | | | | · Folic acid supplementation in pregnancy: clinical awareness and practice in Porto region
Silva, Carla; Pinto, Elisabete; Keating, Elisa
| | | | | | · Impact of blind taste on fruits and vegetables acceptance in school children
Marques, Carolina; Faria, Ana; Loureiro, Helena; Pocinho, Margarida
| | | | | | · Knowledge about Carbohydrate Count and metabolic control in patients with Continuous Subcutaneous Insulin Perfusion System
Lopes, Cristiana; Almeida, Anabela; Carolino, Elisabete; Matos, Ana Catarina; Vara Luiz, Henrique; Raimundo, Luísa; Portugal, Jorge
| | | | | | · Composição corporal e hábitos alimentares da população adulta da região autónoma da madeira
Costa, Liliane; Henriques, Eva; Rodrigues, Mariana; Esmeraldo, Teresa
| | | | | | · Nutrition up 65 educational strategies: health professionals qualification course
Sousa, Ana S; Guerra, Rita S; Álvares, Luísa; Valdiviesso, Rui; Padrão, Patrícia; Borges, Nuno; Santos, Alejandro; Afonso, Cláudia; Martins, Cátia; Ferro, Graça; Moreira, Pedro; Amaral, Teresa F
| | | | | | · Economic impact of food waste in a school centre
Ribeiro, Joana; Rocha, Ada
| | | | | | · Analysis of the Environmental Aspects in Food units of University of Porto Social Services
Nóbrega, Filipa; Veiros, Marcela; Rocha, Ada
| | | | | Artigo de Revisão | | | | | | · Vitamin D - From the pro-hormone to the biological actions
Craveiro, Vanda; Araújo, Joana; Santos, Alejandro; Ramos, Elisabete
| | | | | | · Vitamin D deficiency in children with celiac disease
Monteiro, Ema; Baptista, Nanci; Faria, Ana; Loureiro, Helena
| | | | | | · Added and free sugars: review in the literature of estimated intakes and its main food sources
Marinho, Ana Rita; Ramos, Elisabete; Torres, Duarte; Lopes, Carla
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