Acta Port Nutr - issue31

Table of contents
Acta Port Nutr no.31 Porto Dec. 2022

Editorial

	· GERIR INTERAÇÕES Borges, Nuno · text in Portuguese · Portuguese ( pdf )

Artigo Original

	· EATING BEHAVIOUR OF CHILDREN WITH FAILURE TO THRIVE: CHARACTERIZATION AND FAMILY CORRELATES Machado, Sarai Isabel; Vasconcelos, Carla; Correia, Flora; Poínhos, Rui · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· RISK FACTORS FOR ADOLESCENTS’ NON-COMPLIANCE TO THE WORLD HEALTH ORGANIZATION RECOMMENDATION FOR FRUIT AND VEGETABLES DAILY INTAKE Rei, Mariana; Costa, Sofia da; Gaio, Rita; Rodrigues, Sara · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· TRANSLATION AND CROSS-CULTURAL ADAPTATION OF THE SCALE FOOD AND NUTRITION LITERACY (FNLIT) IN PORTUGUESE ADOLESCENTS Coelho, Beatriz Cidade; Camarinha, Bárbara; Teixeira, Beatriz · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· CHARACTERIZATION AND QUALITATIVE EVALUATION OF FOOD SUPPLY FOR STUDENTS IN PUBLIC CATERING IN SCHOOL SURROUNDINGS Campos, Mariana; Afonso, Cláudia; Teixeira, Beatriz; Poínhos, Rui; Rocha, Ada; Viegas, Cláudia · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· DRUG-FOOD INTERACTIONS: CHARACTERIZATION OF HEALTH PROFESSIONALS’ KNOWLEDGE? Horta, Silvânia Sofia Dias; Coelho, André Filipe Ferreira · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· SUSTAINABILITY IN FOOD SERVICE: DIETITIANS’ PERCEPTIONS Edemundo, Ana Sofia; Pinto, Ezequiel; Baltazar, Ana Lúcia; Fialho, Sónia; Lima, João · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· DOES THE CONSUMPTION OF LOCALLY PRODUCED TOMATOES HAVE A LOWER ENVIRONMENTAL IMPACT COMPARED TO THOSE GLOBALLY PRODUCED? Vargas, Alexandre; Teixeira, Beatriz; Bôto, Joana Margarida; Rei, Mariana · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

Artigo de Revisão

	· IS VEGETARIAN DIET IN CHILDHOOD ADEQUATE FOR THE GROWTH OF CHILDREN AND ADOLESCENTS? Faria, Ana; Moutinho, Joana; Ferreira, Ana Filipa; Almeida, Ana Margarida; Matos, Camila; Capela, Luísa · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· DETERMINANTS OF FOOD PREFERENCES AND FOOD SELECTIVITY IN CHILDREN Gerardo, Marisa Martins; Macan, Tamires Pavei · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· IMPACT OF FOOD EDUCATION IN THE REDUCTION OF FOOD WASTE IN SCHOOLS: A NARRATIVE REVIEW Miguens, Rebeca; Jorge, Rui · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· FOOD ALLERGIES: FROM ORIGIN TO TREATMENT Campos, Maria João; Pereira, Márcia; Pena, Angelina · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· KETOGENIC DIET AND MENTAL HEALTH - A NARRATIVE REVIEW Pereira, Luísa; Matos, Nuno; Poínhos, Rui · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· GALACTOOLIGOSACCHARIDES: ARE THERE EFFECTS ON THE HUMAN MICROBIOTA? Costa, Francisca; Brito, Ana; Pereira, Mariana; Martins, Matilde; Baltazar, Ana Lúcia · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· THE VEGETARIAN DIET AND THE INCREASE IN MUSCLE STRENGTH AND MUSCLE MASS Dias, Mariana; Correia, Marta · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )