<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0254-0223</journal-id>
<journal-title><![CDATA[Ciência e Técnica Vitivinícola]]></journal-title>
<abbrev-journal-title><![CDATA[Ciência Téc. Vitiv.]]></abbrev-journal-title>
<issn>0254-0223</issn>
<publisher>
<publisher-name><![CDATA[INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0254-02231999000200002</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estimativa Precoce da Produção de Vinho pelo Método Aeropolinico]]></article-title>
<article-title xml:lang="en"><![CDATA[Early estimate of wine production by means of airborne pollen]]></article-title>
<article-title xml:lang="fr"><![CDATA[Estimation précoce de la production de vin selon la méthode aèro-pollinique]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cunha]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="A04"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="A04"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,UP - Universidade do Porto FCUP - Faculdade de Ciências Secção Autónoma de Ciências Agrárias]]></institution>
<addr-line><![CDATA[Vila do Conde ]]></addr-line>
</aff>
<aff id="A02">
<institution><![CDATA[,ADVID - Associação para o Desenvolvimento da Viticultura Duriense  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="A03">
<institution><![CDATA[,UP - Universidade do Porto FCUP - Faculdade de Ciências Departamento de Botânica]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="A04">
<institution><![CDATA[,UTL - Universidade Técnica de Lisboa ISA - Instituto Superior de Agronomia ]]></institution>
<addr-line><![CDATA[LISBOA ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>1999</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>1999</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<fpage>45</fpage>
<lpage>54</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0254-02231999000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0254-02231999000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0254-02231999000200002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Com o objectivo de prever a produção anual de mosto na Região Demarcada do Douro (RDD), desde 1992 temos vindo a proceder à monitorização da concentração polínica da atmosfera (CPA) em dois locais estratégicos da região, utilizando o &#8220;Método Cour&#8221; (Cour,1974). Com a série de dados pólen/produção obtidos, construímos e validamos um modelo baseado na concentração polínica, que explica 93% da variação da produção, de acordo com a avaliação estatística efectuada. Os valores das capturas polínicas referentes a 1999 e ajustadas ao referido modelo, apontam para um valor médio de produção de mosto de 220.000 pipas de 550 L, sendo o intervalo de confiança da média (p< 5%) de 166.000 a 260.000 pipas. Um intervalo de confiança da média prevista mais reduzido - 174.000 a 250.000 pipas - implica um aumento do risco de fiabilidade da previsão (p Apesar de um défice hídrico mais acentuado no período pós-floral, na RDD, comparativamente com outras regiões, onde este método tem sido desenvolvido, as flutuações interanuais da produção parecem depender em primeiro lugar da concentração polínica, relegando para segundo plano aquele efeito.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[With the objective of forecasting the annual production of must (fermenting grape juice) in the Douro Demarcated Region (RDD), we have been proceeding since 1992 to the monitoring of airborne pollen concentration (CPA) in two strategic places of the region, using the &#8220;Cour Method&#8221; (Cour, 1974). With the obtained series of pollen/production data, we build on a model whose tests indicate that 93% of the fluctuation of the regional production can be explained and predicted through pollen concentration. In 1999, the pollen samples obtained and adjusted to the above mentioned model, indicate an average of must production of 220.000 casks of 550 L., being the respective confidence interval of the average (p During the post-blossom period, a great lack of rainfall is more accentuated in the Demarcated Region of the Douro than in other regions where this pollen analysis method has been applied for the forecasting of the crop. It seems that the inter-annual fluctuations of the production are more dependent of the amount of pollen in the air and relegate to a second plan the consequences of the water stress.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[On procède dés 1992 à l&#8217;enregistement de la concentration pollinique de l&#8217;air (CPA) dans deux locaux stratégiques de la région, employant la &#8220;Méthode Cour&#8221;, (Cour, 1974) comme méthode de prévision annuelle de la production de moût dans la Région Délimitée du Douro. Avec les données pollen/production obtenues, on a construit un système valable, dont les statistiques signalent que 93% de la varience de la production régionale peut être expliquée et prévue par la concentration pollinique. Les valeurs des échantillons de pollen qui se rapportent à 1999, indiquent une valeur moyenne de production de moût de 220.000 fûts de 550 litres, étant l&#8217;intervalle de sécurité de la moyenne (p>5%) de 166.000 à 260.000 fûts. L&#8217;augmentation du risque (p Malgré le déficit hydrique dans la période qui suit la floraison soit plus accentué, dans la Région Délimitée du Douro, que dans d&#8217;autres régions où la méthode de concentration pollinique de l&#8217;air a été appliquée, il semble que les variations inter-annuelles de la production sont plus influencée pour la concentration pollinique que pour le stress hydrique.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Viticultura]]></kwd>
<kwd lng="pt"><![CDATA[Previsão]]></kwd>
<kwd lng="pt"><![CDATA[Colheita]]></kwd>
<kwd lng="pt"><![CDATA[RDD]]></kwd>
<kwd lng="pt"><![CDATA[Clima]]></kwd>
<kwd lng="pt"><![CDATA[Pólen]]></kwd>
<kwd lng="en"><![CDATA[Viticulture]]></kwd>
<kwd lng="en"><![CDATA[Forecast]]></kwd>
<kwd lng="en"><![CDATA[Vintage]]></kwd>
<kwd lng="en"><![CDATA[Demarcated Region of the Douro]]></kwd>
<kwd lng="en"><![CDATA[climate]]></kwd>
<kwd lng="en"><![CDATA[Pollen]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="center"><b>Estimativa Precoce da Produ&ccedil;&atilde;o de Vinho pelo    M&eacute;todo Aeropolinico</b></p>     <p align="center"><b> 1 &#8211; Regi&atilde;o Demarcada do Douro (RDD) </b></p>     <p align="center">&nbsp;</p>     <p align="center">M. Cunha<Sup>1</Sup>, P. Costa<Sup>2</Sup>, I. Abreu<Sup>3</Sup>,    P. Pinto<Sup>4</Sup>, R. Castro<Sup>5 </Sup></p></p>     <p align="center">&nbsp;</p>     <p align="center"><Sup>1 </Sup>S.A. de Ci&ecirc;ncias Agr&aacute;rias da Fac.    de Ci&ecirc;ncias U.P. &#150; R. do Monte Vair&atilde;o &#150; 4480 Vila do    Conde. E-mail: <a href="mailto:mcunha@icav.up.pt">mcunha@icav.up.pt</a></p>     <p align="center"> <Sup>2 </Sup>ADVID &#150; Associa&ccedil;&atilde;o para o Desenvolvimento    da Viticultura Duriense; <a href="mailto:advid@mail.telepac.pt">advid@mail.telepac.pt</a></p>     <p align="center"> <Sup>3 </Sup>Departamento de Bot&acirc;nica da Faculdade de    Ci&ecirc;ncias da U.P.; <a href="mailto:inoronha@ibmc.up.pt">inoronha@ibmc.up.pt</a></p>     <p align="center"> <Sup>4 </Sup>ISA &#150; Instituto Superior de Agronomia &#150;    Tapada da Ajuda &#150; 1339 LISBOA Codex </p>     <p align="center"><Sup>5 </Sup>ISA &#150; Instituto Superior de Agronomia &#150;    Tapada da Ajuda &#150; 1339 LISBOA Codex. </p>     ]]></body>
<body><![CDATA[<p align="center"><I>(Manuscrito recebido em 30.07.99. Aceite para publica&ccedil;&atilde;o    em 22.10.99) </I></p>     <p align="center">&nbsp;</p>     <p align="center">&nbsp;</p>     <div align="center">RESUMO </p></div>     <p>Com o objectivo de prever a produ&ccedil;&atilde;o anual de mosto na Regi&atilde;o Demarcada do Douro (RDD), desde 1992 temos vindo a proceder &agrave; monitoriza&ccedil;&atilde;o da concentra&ccedil;&atilde;o pol&iacute;nica da atmosfera (CPA) em dois locais estrat&eacute;gicos da regi&atilde;o, utilizando o &#147;M&eacute;todo Cour&#148; (Cour,1974). </p>    <p>Com a s&eacute;rie de dados p&oacute;len/produ&ccedil;&atilde;o obtidos, constru&iacute;mos e validamos um modelo baseado na concentra&ccedil;&atilde;o pol&iacute;nica, que explica 93% da varia&ccedil;&atilde;o da produ&ccedil;&atilde;o, de acordo com a avalia&ccedil;&atilde;o estat&iacute;stica efectuada. </p>    <p>Os valores das capturas pol&iacute;nicas referentes a 1999 e ajustadas ao referido modelo, apontam para um valor m&eacute;dio de produ&ccedil;&atilde;o de mosto de 220.000 pipas de 550 L, sendo o intervalo de confian&ccedil;a da m&eacute;dia (p< 5%) de 166.000 a 260.000 pipas. Um intervalo de confian&ccedil;a da m&eacute;dia prevista mais reduzido - 174.000 a 250.000 pipas &#150; implica um aumento do risco de fiabilidade da previs&atilde;o (p<10%). </p>    <p>Apesar de um d&eacute;fice h&iacute;drico mais acentuado no per&iacute;odo p&oacute;s-floral, na RDD, comparativamente com outras regi&otilde;es, onde este m&eacute;todo tem sido desenvolvido, as flutua&ccedil;&otilde;es interanuais da produ&ccedil;&atilde;o parecem depender em primeiro lugar da concentra&ccedil;&atilde;o pol&iacute;nica, relegando para segundo plano aquele efeito. </p>     <p><b>Palavras Chave</b>: Viticultura, Previs&atilde;o, Colheita, RDD, Clima,    P&oacute;len </p> </p>     <p>&nbsp;</p>     ]]></body>
<body><![CDATA[<p>&nbsp;</p>     <p align="center"></p>      <div align="center">&nbsp;</p> SUMMARY </p></p> </div>     <p align="center"><b>Early estimate of wine production by means of airborne pollen    </b></p>     <p align="center"><b>1- demarcated region of the douro </b></p>     <p>With the objective of forecasting the annual production of must (fermenting    grape juice) in the Douro Demarcated Region (RDD), we have been proceeding since    1992 to the monitoring of airborne pollen concentration (CPA) in two strategic    places of the region, using the &#147;Cour Method&#148; (Cour, 1974). </p> With the obtained series of pollen/production data, we build on a model whose  tests indicate that 93% of the fluctuation of the regional production can be explained  and predicted through pollen concentration. </p> In 1999, the pollen samples obtained  and adjusted to the above mentioned model, indicate an average of must production  of 220.000 casks of 550 L., being the respective confidence interval of the average  (p< 5%) from 166.000 to 260.000 casks. The increase of risk (p< 10%) causes the  decrease of the confidence interval of the average from 174.000 to 250.000 casks. </p>  During the post-blossom period, a great lack of rainfall is more accentuated in  the Demarcated Region of the Douro than in other regions where this pollen analysis  method has been applied for the forecasting of the crop. It seems that the inter-annual  fluctuations of the production are more dependent of the amount of pollen in the  air and relegate to a second plan the consequences of the water stress. </p> </p>      <p><b>Key Words</b>: Viticulture, Forecast, Vintage, Demarcated Region of the    Douro, climate, Pollen </p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p align="center">R&Eacute;SUM&Eacute; </p></p>     ]]></body>
<body><![CDATA[<p align="center"><b> Estimation pr&eacute;coce de la production de vin selon    la m&eacute;thode a&egrave;ro-pollinique. </b></p>      <p align="center"><b>1- R&eacute;gion d&eacute;limit&eacute;e du Douro (RDD)</b></p>     <p> </p> On proc&egrave;de d&eacute;s 1992 &agrave; l&#146;enregistement de la concentration  pollinique de l&#146;air (CPA) dans deux locaux strat&eacute;giques de la r&eacute;gion,  employant la &#147;M&eacute;thode Cour&#148;, (Cour, 1974) comme m&eacute;thode  de pr&eacute;vision annuelle de la production de mo&ucirc;t dans la R&eacute;gion  D&eacute;limit&eacute;e du Douro. </p>Avec les donn&eacute;es pollen/production  obtenues, on a construit un syst&egrave;me valable, dont les statistiques signalent  que 93% de la varience de la production r&eacute;gionale peut &ecirc;tre expliqu&eacute;e  et pr&eacute;vue par la concentration pollinique. </p> Les valeurs des &eacute;chantillons  de pollen qui se rapportent &agrave; 1999, indiquent une valeur moyenne de production  de mo&ucirc;t de 220.000 f&ucirc;ts de 550 litres, &eacute;tant l&#146;intervalle  de s&eacute;curit&eacute; de la moyenne (p >5%) de 166.000 &agrave; 260.000 f&ucirc;ts.  L&#146;augmentation du risque (p< 10%), est &agrave; l&#146;origine de la diminution  de l&#146;intervalle de s&eacute;curit&eacute; de la moyenne et les valeurs vont  de 174.00 jusqu&#146;&agrave; 250.000 f&ucirc;ts. </p> Malgr&eacute; le d&eacute;ficit  hydrique dans la p&eacute;riode qui suit la floraison soit plus accentu&eacute;,  dans la R&eacute;gion D&eacute;limit&eacute;e du Douro, que dans d&#146;autres  r&eacute;gions o&ugrave; la m&eacute;thode de concentration pollinique de l&#146;air  a &eacute;t&eacute; appliqu&eacute;e, il semble que les variations inter-annuelles  de la production sont plus influenc&eacute;e pour la concentration pollinique  que pour le stress hydrique. </p></p>      <p>&nbsp;</p>     <p>&nbsp; </p> Texto completo dispon&iacute;vel apenas em PDF.</p> </p>     <p>Full text only available in PDF format.</p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p align="center">REFER&Ecirc;NCIAS BIBLIOGR&Aacute;FICAS </p></p>     <p align="center">&nbsp;</p>     ]]></body>
<body><![CDATA[<p>Baugnet E., 1991. Contribuition &agrave; l&#146;&eacute;tude des pr&eacute;visions    de r&eacute;colte viticole &agrave; partir de l&#146;analyse du contenu pollinique    de l&#146;atmosph&egrave;re<I>. M&eacute;moire fin d&#146;&eacute;tudes. ENITA</I>.    54 p.+annexes.</p>     <!-- ref --><p> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000044&pid=S0254-0223199900020000200001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><p>Besselat B., 1987. Les pr&eacute;visions de r&eacute;colte en viticulture.    <I>Connaissance de la Vigne et du Vin. </I>21(1): 1-12. </p></p>     <p>Besselat B., Cour P., 1990. La pr&eacute;vision de la production viticole &agrave;    l&#146;aide de la technique de dosage pollinique de l&#146;atmosph&egrave;re.    <I>Bulletin de l&#146;OIV</I>. 63(715:716): 721-740. </p></p>     <p>Cour P., 1974. Nouvelles techniques de d&eacute;tection des flux et des retomb&eacute;es    polliniques: &eacute;tude de la s&eacute;dimentation des pollens et des spores    &agrave; la surface du sol. <I>Pollens et Spores</I>. 16(1): 103-141.</p>     <p> </p>Cunha M., 1996. <I>Previs&atilde;o Quantitativas de Vindimas na RDD. </I>Disserta&ccedil;&atilde;o    de Mestrado apresentada na Faculdade de Ci&ecirc;ncias da Universidade do Porto. </p>  </p>     <p>Gerbier N., Remois P., 1977. Influence du climat sur la qualit&eacute; et la    production du vin de Champagne. <I>M&eacute;t&eacute;orologie Nationale. </I>Monographie.    N&ordm; 106. </p>IVP 1996. O Vinho do Porto em 1995. Publica&ccedil;&atilde;o    do Instituto do Vinho Porto; ciclostilado. </p></p>     <p>Leamer, E. 1983. <I>Model Choice and Specification An&aacute;lysis. </I>Griliches,    Z. e Intriligator, M. D. (comp.): Handbook, vol. I, North-Holland. </p>May P.,    1961. The Value of on estimate of fruiting potential in the Sultana. <I>Vitis</I>,    3, 15-26.</p>     <p> </p>Panigai L., Moncomble D., 1988. Les pr&eacute;visions de r&eacute;colte    en Champagne. <I>Le Vigneron Champenois</I>. 6 : 359-367. </p></p>     <p>Pofique D, Ancel J., 1982- Essai de pr&eacute;vision de la production du vignoble    alsacien &agrave; partir de donn&eacute;es acquises au niveau parcellaire sur    un &eacute;chantillon d&#146;exploitations. <I>Les Vins d&#146;Alsace</I>, 283-305. </p>  </p>     ]]></body>
<body><![CDATA[<p>Reis R, Lamelas H., 1988- <I>Tratamento estat&iacute;stico do balan&ccedil;o    h&iacute;drico decendial e dos seus componentes com a ETP calculada pelo m&eacute;todo    de Penman. O clima de Portugal</I>. Fasc&iacute;culo XXXVI, INMG. Lisboa. </p></p>     <p>Schneider C., 1995- La Pr&eacute;vision, un outil pour la ma&icirc;trise des    flutuations de rendement en viticulture. <I>In</I>: 8as. <I>Jornadas da GESCO.    </I>Vair&atilde;o. Portugal. </p></p>     <p>Terraja M., 1981.- <I>Economie des processus Aleatoires. Le cas du march&eacute;    Francais des vins de consommation. </I>These pour le Doctorat de l&#146;Universit&eacute;    de Montpellier. 426 p. </p></p>     <p> Wurgler W., Leyvrag H., Bolay A, 1955- Peut-on pr&eacute;voir le rendemend    de la vigne avant le d&eacute;bourrement ?. <I>Annuaire Agr. Suisse</I>, 766-783.  </p> </p>     ]]></body><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Belmonte]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Canela]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Guardans]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Roure]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Comparison of pollen data obtained by Cour and Modified Durham methods]]></article-title>
<source><![CDATA[Pollens et Spores]]></source>
<year>1988</year>
<volume>30</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>257-264</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
