<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0430-5027</journal-id>
<journal-title><![CDATA[Finisterra - Revista Portuguesa de Geografia]]></journal-title>
<abbrev-journal-title><![CDATA[Finisterra]]></abbrev-journal-title>
<issn>0430-5027</issn>
<publisher>
<publisher-name><![CDATA[Centro de Estudos Geográficos]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0430-50272021000200055</article-id>
<article-id pub-id-type="doi">10.18055/finis19241</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[O olival como oportunidade para o turismo no parque natural do tejo internacional]]></article-title>
<article-title xml:lang="en"><![CDATA[The olive grove as an opportunity for tourism in the international tagus nature reserve]]></article-title>
<article-title xml:lang="fr"><![CDATA[L&#8217;oliveraie comme une opportunité de tourisme dans le parc naturel du tage international]]></article-title>
<article-title xml:lang="es"><![CDATA[El olivar como oportunidad para el turismo en el parque natural de tajo internacional]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[Dora Isabel Rodrigues]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martín]]></surname>
<given-names><![CDATA[José Manuel Sánchez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade de Extremadura Faculdade de Empresa, Finanças e Turismo ]]></institution>
<addr-line><![CDATA[Cáceres ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>08</month>
<year>2021</year>
</pub-date>
<numero>117</numero>
<fpage>55</fpage>
<lpage>80</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0430-50272021000200055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0430-50272021000200055&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0430-50272021000200055&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Apesar do olival estar contemplado na lista do Património Cultural Imaterial da Humanidade, com interesse de preservação e desenvolvimento, existem territórios onde as paisagens olivícolas apresentam marcas do tempo e de abandono, especialmente nos territórios mais remotos. Porém, a &#8220;triologia&#8221; que agrega natureza, património e cultura parece conferir ao olival um cenário inesperado para ancorar novos usos do território, designadamente com a valorização de dinâmicas turísticas que apostem nos seus produtos, gastronomia, elementos da paisagem e o seu usufruto. E é nesta simbiose que pode ser ancorado o agroturismo, o ecoturismo ou o olivoturismo, modalidades que valorizam a agricultura e a natureza, que incluem também a valorização económica e social das comunidades rurais. O presente estudo avalia o olival como potencial turístico no Parque Natural do Tejo Internacional (PNTI), onde se mantêm preservados os terraços de olival, com o sustento dos tradicionais muros de pedra seca. Foram inventariados os produtos, recursos e atividades turísticas e analisados os indicadores, nomeadamente: valores científicos, educativos e turísticos do olival. Os resultados permitem concluir que o olival no PNTI pode ser aproveitado enquanto recurso turístico para atrair visitantes para este destino de fronteira, particularmente assente numa estratégia de turismo sustentável.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Although the olive grove is contemplated in the list of Intangible Cultural Heritage of UNESCO with the intent to preserve and develop it, there are territories where the olive landscapes show some signs of ageing and abandonment, especially in remote areas. However, the &#8220;trilogy&#8221; that brings together nature, heritage and culture seem to provide olive groves with an unexpected framework to encourage the new land uses, namely through the valorisation of touristic dynamics that rely on the enjoyment of gastronomy and landscape elements. And it is in this symbiosis that olive oil tourism can be anchored in agritourism, ecotourism or olive oil tourism, modalities that value agriculture and nature, which include the environmental, economic, and social development of rural communities as well. The present study evaluates the olive grove as a tourist potential in the International Tagus Natural Park (PNTI), where stone wall terraces are maintained and preserved to sustain the traditional olive trees. Data on touristic products, resources and activities were listed, and some indicators were evaluated, specifically: scientific, educative and tourist values of the olive grove. The results concluded that the olive grove at PNTI can be used as a tourist resource to attract tourists to this cross-border destination, especially based on a sustainable tourism strategy.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[Résumé Bien que l&#8217;oliveraie soit inscrite sur la liste du Patrimoine Culturel Immatériel de l&#8217;Humanitéde l&#8217;UNESCO, avec un intérêt de préservation et de développement, il existe des territoires où les paysages d&#8217;oliviers sont marqués par le temps et part l&#8217;abandon, surtout dans les zones rurales isolées. Cependant, la &#8220;triologie&#8221; qui joint nature, patrimoine et culture semble donner à l&#8217;oliveraie un cadre inattendu pour ancrer des nouveaux usages du territoire, notamment avec la valorisation de dynamiques touristiques qui misent sur les produits, la gastronomie, les éléments du paysage et leur jouissance. Et c&#8217;est dans cette symbiose que l&#8217;agritourisme, l&#8217;écotourisme ou l&#8217;oléotourisme peuvent être ancrés, en tant que modalités qui valorisent l&#8217;agriculture et la nature, et qui incluent également le développement environnemental, économique et social des communautés rurales. Cette étude évalue les oliveraies comme potentiel touristique dans le Parc Naturel du Tage International (PNTI), où les terrasses d&#8217;oliviers avec le soutien de murs en pierre sont préservées. Pour cela, des produits, des ressources et des activités touristiques ont été inventoriés et des indicateurs ont été analysés: valeurs scientifiques, éducatives et touristiques de l&#8217;oliveraie. Les résultats montrent que l&#8217;oliveraie du PNTI peut être utilisée comme ressource touristique pour attirer les visiteurs vers une destination frontalière, en particulier sur la base d&#8217;une stratégie de tourisme durable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen A pesar de que el olivar forma parte de la lista del Patrimonio Cultural Inmaterial de la UNESCO, con el fin de preservarlo y desarrollarlo, existen territorios donde los paisajes olivícolas dan muestras de envejecimiento y de abandono, especialmente en áreas remotas. Sin embargo, la &#8220;trilogía&#8221; que agrega naturaleza, patrimonio y cultura parece conferir al olivar un escenario inesperado para desarrollar nuevos usos del territorio, como la revalorización de los productos, la gastronomía, los elementos del paisaje e implicando a la población local. Esa simbiosis puede sustentar el agroturismo, el ecoturismo y el oleoturismo, modalidad que ponen en valor la agricultura y la naturaleza, que incluye también la revalorización ambiental, económica y social de las poblaciones locales. El estudio evalúa el olivar como potencial turístico en el Parque Natural de Tajo Internacional (PNTI), donde se conservan terrazas de olivos, con el apoyo de muros tradicionales de piedra seca. Fueron inventariados los productos, recursos y actividades turísticas, y analizados algunos indicadores, específicamente: valores científicos, educativos y turísticos relacionados con el olivar. Los resultados permiten concluir que el olivar del PNTI se puede utilizar como recurso turístico para atraer visitantes hacia este destino de frontera, particularmente se basa en una estrategia de turismo sostenible.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Parque Natural do Tejo Internacional]]></kwd>
<kwd lng="pt"><![CDATA[olivoturismo]]></kwd>
<kwd lng="pt"><![CDATA[paisagens culturais]]></kwd>
<kwd lng="pt"><![CDATA[potencial turístico]]></kwd>
<kwd lng="pt"><![CDATA[turismo sustentável]]></kwd>
<kwd lng="en"><![CDATA[International Tagus Nature Reserve]]></kwd>
<kwd lng="en"><![CDATA[olive oil tourism]]></kwd>
<kwd lng="en"><![CDATA[cultural landscapes]]></kwd>
<kwd lng="en"><![CDATA[touristic potential]]></kwd>
<kwd lng="en"><![CDATA[sustainable tourism]]></kwd>
<kwd lng="fr"><![CDATA[Parc Naturel du Tage International]]></kwd>
<kwd lng="fr"><![CDATA[oléotourisme]]></kwd>
<kwd lng="fr"><![CDATA[paysages culturels]]></kwd>
<kwd lng="fr"><![CDATA[potentiel touristique]]></kwd>
<kwd lng="fr"><![CDATA[tourisme durable]]></kwd>
<kwd lng="es"><![CDATA[Parque Natural de Tajo International]]></kwd>
<kwd lng="es"><![CDATA[olive-turismo]]></kwd>
<kwd lng="es"><![CDATA[paisajes culturales]]></kwd>
<kwd lng="es"><![CDATA[potencial turístico]]></kwd>
<kwd lng="es"><![CDATA[turismo sustentable]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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