<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0870-6352</journal-id>
<journal-title><![CDATA[Silva Lusitana]]></journal-title>
<abbrev-journal-title><![CDATA[Silva Lus.]]></abbrev-journal-title>
<issn>0870-6352</issn>
<publisher>
<publisher-name><![CDATA[Unidade de Silvicultura e Produtos Florestais]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0870-63522007000200004</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Teores em Taninos Elágicos e Compostos Voláteis Presentes na Madeira de Carvalho da Espécie Quercus pyrenaica Willd. Utilizada na Indústria de Tanoaria]]></article-title>
<article-title xml:lang="en"><![CDATA[Ellagitannins and Volatile Compounds Content from Quercus pyrenaica Willd. Oak Wood Species Used in Cooperage Industry]]></article-title>
<article-title xml:lang="fr"><![CDATA[Teneurs en Ellagitanins et Composés Volatils Présentés dans le Bois de Chêne de l'Espèce Quercus pyrenaica Willd. utilisé dans la Tonnellerie]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jordão]]></surname>
<given-names><![CDATA[António Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Instituto Politécnico de Viseu Escola Superior Agrária Departamento das Indústrias Agro-Alimentares]]></institution>
<addr-line><![CDATA[VISEU ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2007</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2007</year>
</pub-date>
<volume>15</volume>
<numero>2</numero>
<fpage>201</fpage>
<lpage>213</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0870-63522007000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0870-63522007000200004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0870-63522007000200004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Com o objectivo de aprofundar o conhecimento sobre o potencial da madeira de carvalho pertencente à espécie Quercus pyrenaica Willd. (proveniente da região do Gerês, Portugal), com vista ao fabrico de barricas utilizadas na conservação dos vinhos, procedeu-se à quantificação dos teores em taninos elágicos (vescalagina, castalagina, roburina D, roburina E e grandinina), ácido elágico e em alguns compostos voláteis (furfural, 5-hidroximetilfurfural, cicloteno, furaneol, cis e trans b-metil-g-octalactona, guaiacol, metil-guaiacol, eugenol, isoeugenol, vanilina e siringaldeído) presentes. Os valores dos compostos estudados para a espécie Quercus pyrenaica Willd., foram comparados com os valores quantificados para os mesmos compostos nas duas espécies de madeira de carvalho mais utilizadas na indústria de tanoaria em Portugal, o Quercus alba L. e o Quercus petraea Liebl., oriundas dos Estados Unidos da América e da França, respectivamente. Os resultados obtidos, permitiram constatar a existência de valores similares em taninos elágicos entre as espécies Quercus pyrenaica Willd. e Quercus petraea Liebl., tendo ambas as espécies apresentado valores mais elevados destes compostos relativamente à espécie Quercus alba L.. No que diz respeito aos teores em compostos voláteis quantificados, as espécies Quercus alba L. e Quercus petraea Liebl. evidenciaram valores significativamente mais elevados destes compostos comparativamente aos valores quantificados na espécie Quercus pyrenaica Willd.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Thepurpose of this paper is to deepen knowledge of the potential of Quercus pyrenaica Willd. wood (found in the Gerês region, Portugal), with the aim of producing casks to wine ageing. The contents of ellagitannin (vescalagin, castalagin, roburin D, roburin E and grandinin), ellagic acid and some volatile compounds (furfural, hydroxymethyl-5-furfural, furaneol, cis and trans b-methyl-g-octalactones, guaiacol, methyl-guaiacol, eugenol, isoeugenol, vanillin and syringaldehyde) were measured. The values of the compounds studied for Quercus pyrenaica Willd., were compared to values found for the same compounds in the two oak species most widely used in cooperage, Quercus alba L. and Quercus petraea Liebl., found in the United States of America and France, respectively. Similar amounts of ellagitannins were found between Quercus pyrenaica Willd. and Quercus petraea Liebl.. Both species were found to have higher levels of ellagitannins than Quercus alba L.. As for the contents of volatile compounds, Quercus alba L. and Quercus petraea Liebl. were found to have significantly higher levels of these compounds compared to those found in Quercus pyrenaica Willd.]]></p></abstract>
<abstract abstract-type="short" xml:lang="fr"><p><![CDATA[Ayant pour but l'approfondissement des connaissances sur le potentiel du bois de chêne appartenant à l'espèce Quercus pyrenaica Willd. (provenant de la région du Gerês, Portugal) utilisé dans la fabrication de barriques pour conserver les vins, une étude a été menée sur la quantification des teneurs des ellagitanins (vescalagine, castalagine, roburine D, roburine E et grandinine), acide ellagique et de certains composés volatils (furfural, 5- hidroximéthilfurfural, cyclotène, furanéol, cis e trans b-méthil-g-octalactone, guiacol, méthil-guiacol, eugénol, isoeugénol, vaniline et siringaldeide) présents. Les valeurs des composés analysés pour l'espèce Quercus pyrenaica Willd. ont été comparées aux valeurs quantifiées pour les mêmes composés dans les deux espèces de bois de chêne plus utilisées dans l'industrie de la tonnellerie, le Quercus alba L. et le Quercus petraea Liebl., en provenance des États-Unis et de la France, respectivement. Les résultats obtenus ont permis de constater l'existence de valeurs semblables de ellagitanins entre les espèces Quercus pyrenaica Willd. et Quercus petraea Liebl., les deux espèces ayant présenté des valeurs plus élevées que l'espèce Quercus alba L.. En ce qui concerne les teneurs de composés volatils, les espèces Quercus alba L. et Quercus petraea Liebl. ont mis en exergue des valeurs bien plus élevées en termes de ces composés en comparaison avec les valeurs quantifiées de l'espèce Quercus pyrenaica Willd.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Quercus pyrenaica]]></kwd>
<kwd lng="pt"><![CDATA[Quercus alba]]></kwd>
<kwd lng="pt"><![CDATA[Quercus petraea]]></kwd>
<kwd lng="pt"><![CDATA[compostos voláteis]]></kwd>
<kwd lng="pt"><![CDATA[taninos elágicos]]></kwd>
<kwd lng="en"><![CDATA[Quercus pyrenaica]]></kwd>
<kwd lng="en"><![CDATA[Quercus alba]]></kwd>
<kwd lng="en"><![CDATA[Quercus petraea]]></kwd>
<kwd lng="en"><![CDATA[volatile compounds]]></kwd>
<kwd lng="en"><![CDATA[ellagitannins]]></kwd>
<kwd lng="fr"><![CDATA[Quercus pyrenaica]]></kwd>
<kwd lng="fr"><![CDATA[Quercus alba]]></kwd>
<kwd lng="fr"><![CDATA[Quercus petraea]]></kwd>
<kwd lng="fr"><![CDATA[composés volatils]]></kwd>
<kwd lng="fr"><![CDATA[ellagitanins]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="center"><b>Teores em Taninos Elágicos e Compostos Voláteis Presentes    na Madeira de Carvalho da Espécie <i>Quercus pyrenaica </i>Willd. Utilizada    na Indústria de Tanoaria</b></p>     <p align="center"><b>António Manuel Jordão</b></p>     <p align="center">&nbsp;</p>     <p align="center">Professor Adjunto</p>     <p align="center">Instituto Politécnico de Viseu. Escola Superior Agrária. Departamento    das Indústrias Agro-Alimentares, Quinta da Alagoa – Estrada de Nelas, 3500-606    VISEU</p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p><b>Sumário. </b>Com o objectivo de aprofundar o conhecimento sobre o potencial    da madeira de carvalho pertencente à espécie <i>Quercus pyrenaica</i> Willd.    (proveniente da região do Gerês, Portugal), com vista ao fabrico de barricas    utilizadas na conservação dos vinhos, procedeu-se à quantificação dos teores    em taninos elágicos (vescalagina, castalagina, roburina D, roburina E e grandinina),    ácido elágico e em alguns compostos voláteis (furfural, 5-hidroximetilfurfural,    cicloteno, furaneol, <i>cis</i> e <i>trans</i> b-metil-g-octalactona, guaiacol,    metil-guaiacol, eugenol, isoeugenol, vanilina e siringaldeído) presentes.</p>      <p>Os valores dos compostos estudados para a espécie <i>Quercus pyrenaica</i> Willd., foram comparados com os valores quantificados para os mesmos compostos nas duas espécies de madeira de carvalho mais utilizadas na indústria de tanoaria em Portugal, o <i>Quercus alba</i> L. e o <i>Quercus petraea</i> Liebl., oriundas dos Estados Unidos da América e da França, respectivamente. Os resultados obtidos, permitiram constatar a existência de valores similares em taninos elágicos entre as espécies <i>Quercus pyrenaica</i> Willd. e <i>Quercus petraea</i> Liebl., tendo ambas as espécies apresentado valores mais elevados destes compostos relativamente à espécie <i>Quercus alba</i> L.. No que diz respeito aos teores em compostos voláteis quantificados, as espécies <i>Quercus alba</i> L. e <i>Quercus petraea</i> Liebl. evidenciaram valores significativamente mais elevados destes compostos comparativamente aos valores quantificados na espécie <i>Quercus pyrenaica</i> Willd.</p>      ]]></body>
<body><![CDATA[<p><b>Palavras-chave: </b><i>Quercus pyrenaica</i>; <i>Quercus alba</i>; <i>Quercus    petraea</i>; compostos voláteis; taninos elágicos</p>     <p>&nbsp;</p>     <p>&nbsp;</p>          <p align="center"><b>Ellagitannins and Volatile Compounds Content from <i>Quercus    pyrenaica</i> Willd. Oak Wood Species Used in Cooperage Industry</b></p>      <p><b>Abstract. </b>Thepurpose of this paper is to deepen knowledge of the potential of <i>Quercus pyrenaica</i> Willd. wood (found in the Gerês region, Portugal), with the aim of producing casks to wine ageing. The contents of ellagitannin (vescalagin, castalagin, roburin D, roburin E and grandinin), ellagic acid and some volatile compounds (furfural, hydroxymethyl-5-furfural, furaneol, <i>cis</i> and <i>trans</i> b-methyl-g-octalactones, guaiacol, methyl-guaiacol, eugenol, isoeugenol, vanillin and syringaldehyde) were measured.</p>      <p>The values of the compounds studied for <i>Quercus pyrenaica</i> Willd., were compared to values found for the same compounds in the two oak species most widely used in cooperage, <i>Quercus alba</i> L. and <i>Quercus petraea</i> Liebl., found in the United States of America and France, respectively. Similar amounts of ellagitannins were found between <i>Quercus pyrenaica</i> Willd. and <i>Quercus petraea</i> Liebl.. Both species were found to have higher levels of ellagitannins than <i>Quercus alba</i> L.. As for the contents of volatile compounds, <i>Quercus alba</i> L. and <i>Quercus petraea</i> Liebl. were found to have significantly higher levels of these compounds compared to those found in <i>Quercus pyrenaica</i> Willd.</p>      <p><b>Key words:</b> <i>Quercus pyrenaica</i>; <i>Quercus alba</i>; <i>Quercus    petraea</i>; volatile compounds; ellagitannins</p>     <p>&nbsp;</p>     <p>&nbsp;</p>          <p align="center"><b>Teneurs en Ellagitanins et Composés Volatils Présentés dans    le Bois de Chêne de l'Espèce Quercus pyrenaica Willd. utilisé dans la Tonnellerie</b></p>      ]]></body>
<body><![CDATA[<p><b>Résumé. </b>Ayant pour but l'approfondissement des connaissances sur le potentiel du bois de chêne appartenant à l'espèce <i>Quercus pyrenaica</i> Willd. (provenant de la région du Gerês, Portugal) utilisé dans la fabrication de barriques pour conserver les vins, une étude a été menée sur la quantification des teneurs des ellagitanins (vescalagine, castalagine, roburine D, roburine E et grandinine), acide ellagique et de certains composés volatils (furfural, 5- hidroximéthilfurfural, cyclotène, furanéol, <i>cis</i> e <i>trans</i> b-méthil-g-octalactone, guiacol, méthil-guiacol, eugénol, isoeugénol, vaniline et siringaldeide) présents.</p>      <p>Les valeurs des composés analysés pour l'espèce <i>Quercus pyrenaica</i> Willd. ont été comparées aux valeurs quantifiées pour les mêmes composés dans les deux espèces de bois de chêne plus utilisées dans l'industrie de la tonnellerie, le <i>Quercus alba</i> L. et le <i>Quercus petraea</i> Liebl., en provenance des États-Unis et de la France, respectivement. Les résultats obtenus ont permis de constater l'existence de valeurs semblables de ellagitanins entre les espèces <i>Quercus pyrenaica</i> Willd. et <i>Quercus petraea</i> Liebl., les deux espèces ayant présenté des valeurs plus élevées que l'espèce <i>Quercus alba</i> L.. En ce qui concerne les teneurs de composés volatils, les espèces <i>Quercus alba</i> L. et <i>Quercus petraea</i> Liebl. ont mis en exergue des valeurs bien plus élevées en termes de ces composés en comparaison avec les valeurs quantifiées de l'espèce <i>Quercus pyrenaica</i> Willd.</p>      <p><b>Mots clés:</b> <i>Quercus pyrenaica</i>; <i>Quercus alba</i>; <i>Quercus    petraea</i>; composés volatils; ellagitanins</p>     <p>&nbsp;</p>     <p>&nbsp;</p>       Texto completo dispon&iacute;vel apenas em PDF.        <p>Full text only available in PDF format.</p>     <p>&nbsp;</p>     <p>&nbsp;</p>               <p><b>Bibliografia</b></p>          <!-- ref --><p>Cadahía, E., Varea, S., Muñoz, L., Fernández de Simón, B., García-Vallejo, M.C., 2001. 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<body><![CDATA[<p>Puech, J.L., Feuillat, F., Mosedale, J.R., Puech, C., 1996. Extraction of ellagitannins from oak wood of model casks. <i>Vitis</i> <b>35</b>: 211-214.</p>      <p>Scalbert, A., Monties, B., Dupouey, J.L., 1986. Polyphénol extractibles du bois de chêne. <i>Bulletin</i> <i>Groupe Polyphénols</i> <b>13</b>: 615-619.</p>      <p>Vivas, N., Glories, Y., 1996. Study and optimization of phenomena involved in natural seasoning of oak wood. <i>Revue Française Oenologie</i> <b>158</b>: 28-35.</p>      <p>Vivas, N., Glories, Y., Bourgeois, G., Vitry, C., 1996. The heartwood ellagitannins of different oak (<i>Quercus</i> sp.) and chestnut species (<i>Castanea sativa</i> Mill.). Quantity analysis of red wines aging in barrels. <i>Journal Sciences Techniques Tonnellerie</i> <b>2</b>: 51-75.</p>      <p>Viriot, C., Scalbert, A., Hervé du Penhoat, C.L.M., Moutounet, M., 1994. Ellagitannins in woods of sessile oak and sweet chestnut dimerization and hydrolysis during wood ageing. <i>Phytochemistry</i> <b>36</b>: 1253-1260.</p>      <p>Waterhouse, A.L., Towey, J.P., 1994. Oak lactone isomer ratio distinguishes    between wines fermented in American and French oak barrels. <i>Journal of Agricultural    and Food Chemistry</i> <b>42</b>: 1971-1974.</p>     <p>&nbsp;</p>     <p>&nbsp;</p>          <p><i>Entregue para publicação em Dezembro de 2006</i></p>      <p><i>Aceite para publicação em Janeiro de 2007 </i></p>           ]]></body>
<body><![CDATA[ ]]></body><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cadahía]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Varea]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández de Simón]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Vallejo]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[Changes in low molecular weight phenolic compounds in Spanish, French and American oak woods during natural seasoning and toasting.]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Chemistry]]></source>
<year>2001</year>
<volume>49</volume>
<page-range>1790-1798</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
